Food Undercover
Albert Molins Renter, Miquel Bonet, Lalo Plascencia, Maria Nicolau, Elena, comersaciones, Fédor Quijada A., Alberto Belmonte, Roberto Pintado MartínezUna revista gastronómica clandestina
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | foodundercover.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Compartiendo mesa con los dioses (VIII): lo permitido, lo prohibido
Photo by Markus Spiske on Unsplash
Compartiendo mesa con los dioses VII: el ghee
El alimento que hoy es protagonista tiene tanto un enorme aporte alimentario como de nexo y de simbolismo en lo referente a creencias. Y aunque su marco por excelencia sea el hinduismo, homólogos del ghee están repartidos a lo largo de la g...
Una novela francesa
Deben de ser las cinco y pico de la mañana de un sábado, cuando me despierta mi abuelo. La abuela anda por la cocina preparándome un vaso de leche mojado en unas gotas de café. Ella va enfundada en una bata azul que recuerdo suave y brillan...
Compartiendo mesa con los dioses (VI): panes de los desiertos
Photo by Harry Thaker on Unsplash
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
Visc a la platja, m'agrada la gent de lluny i detesto l'entusiasme. Per tota la resta sóc una bellíssima persona. Periodista mercenari i satirista anarcocarlí.
fundador de CIGMexico; Miembro Emérito Vatel Club México (2011), miembro Academie Culinaire de France (2019) y Miembro Academia Mexicana de Gastronomía (2022); profesor de 2500 profesionales en 14 años de carrera
Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.
Reflexionando acerca del simple, y a la vez complejo, acto de comer.
Cocinero. Colaboro en medios, imparto talleres y clases, y me adentro en civilizaciones antiguas y textos sagrados para buscar y entender la presencia e importancia de los alimentos y de la alimentación.
Curioso compulsivo. Loco por la música y la comida, guitarrista, lector, a ratos fotografío conciertos. Cocino en mi casa y en https://instagram.com/kykeon____
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