Food Undercover
Albert Molins Renter, Miquel Bonet, Lalo Plascencia, Maria Nicolau, OLIVER BENET ARNAU, Eloi, Elena, Miriam, David Valdivia, Fédor Quijada A.Una revista gastronómica clandestina
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 26 |
| Subscribers | Read | foodundercover.substack.com |
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Latest Issues
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Authors
The writers behind this newsletter.
Ex muchas cosas. Escribí sobre gastronomía, me quité y ahora vuelvo. Sobre temas varios en La Vanguardia y aquí sobre lo que me da la gana.
Visc a la platja, m'agrada la gent de lluny i detesto l'entusiasme. Per tota la resta sóc una bellíssima persona. Periodista mercenari i satirista anarcocarlí.
fundador de CIGMexico; Miembro Emérito Vatel Club México (2011), miembro Academie Culinaire de France (2019) y Miembro Academia Mexicana de Gastronomía (2022); profesor de 2500 profesionales en 14 años de carrera
Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.
Cocinero de base, amante de las historias del día a día de las cocinas reales. Jefe de cocina de la escuela St. Patrick's International School
Em paguen per cuinar
Poco que contar y mucho que añadir.
Antes escribía.
Cocinero. Colaboro en medios, imparto talleres y clases, y me adentro en civilizaciones antiguas y textos sagrados para buscar y entender la presencia e importancia de los alimentos y de la alimentación.
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