Reletter
Artwork for Forkful

Forkful

Kiersten Hickman

A newsletter inspiring you to break up with your diet and pick up a fork.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues143SubscribersRead forkful.substack.com

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Contact Information
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

I published a book this week, and I hope it feeds your soul.

Life is a bit zany lately. My husband and I packed up our lives in Brooklyn and left the city we love after eight years. We’re spending a few weeks in Connecticut as we get our bearings before flying off to the U.K. at the end of the month....

2 months ago
1
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In the 1800s, vegetables were considered toxic

Dr. James Henry Salisbury was a well known physician and medical researcher, and in the 1850s, he was one of the first researchers to study how germs can lead to the development of diseases. He earned a medical degree at Albany Medical Coll...

4 months ago
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Letting go of the “right” way to do wellness with Maggie Michalczyk, RDN

You can follow more of Maggie’s work on Instagram and her website Once Upon a Pumpkin.

4 months ago
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Authors

The writers behind this newsletter.

  • Kiersten Hickman

    Food journalist diving into the world of wine. \ud83c\udf77

  • Frequently Asked Questions

    How can I access the email archive for Forkful?

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    To find out how much an ad will cost, contact Forkful using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Forkful?

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    How do I contact Forkful?

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