Forkful
Kiersten HickmanCLOSED! Follow my new Substack at Cellar Notes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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Closing one chapter and starting another
Hello, reader!
If you’re seeing this, you likely stumbled on my newsletter through the Substack universe, which is a beautiful thing. I’m so glad you’re here!
After three incredible years writing Forkful, I decided to close this chapter a...
I published a book this week, and I hope it feeds your soul.
Life is a bit zany lately. My husband and I packed up our lives in Brooklyn and left the city we love after eight years. We’re spending a few weeks in Connecticut as we get our bearings before flying off to the U.K. at the end of the month....
In the 1800s, vegetables were considered toxic
Dr. James Henry Salisbury was a well known physician and medical researcher, and in the 1850s, he was one of the first researchers to study how germs can lead to the development of diseases. He earned a medical degree at Albany Medical Coll...
Letting go of the “right” way to do wellness with Maggie Michalczyk, RDN
You can follow more of Maggie’s work on Instagram and her website Once Upon a Pumpkin.
Building a healthier mindset around food, with Tracy Fink
Follow more of Tracy’s work over on LinkedIn and at The Tortoise Institute.
👉🏼 Watch Kristin Neff’s Ted Talk on self compassion on YouTube.
Audience Metrics
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Authors
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Wine notes (and life notes!) from a New York City sommelier. \ud83c\udf77 Thoughts on living a European lifestyle in the USA. ✨
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