Forkful
Kiersten HickmanA newsletter inspiring you to break up with your diet and pick up a fork.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | forkful.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I published a book this week, and I hope it feeds your soul.
Life is a bit zany lately. My husband and I packed up our lives in Brooklyn and left the city we love after eight years. We’re spending a few weeks in Connecticut as we get our bearings before flying off to the U.K. at the end of the month....
In the 1800s, vegetables were considered toxic
Dr. James Henry Salisbury was a well known physician and medical researcher, and in the 1850s, he was one of the first researchers to study how germs can lead to the development of diseases. He earned a medical degree at Albany Medical Coll...
Letting go of the “right” way to do wellness with Maggie Michalczyk, RDN
You can follow more of Maggie’s work on Instagram and her website Once Upon a Pumpkin.
Building a healthier mindset around food, with Tracy Fink
Follow more of Tracy’s work over on LinkedIn and at The Tortoise Institute.
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Authors
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Food journalist diving into the world of wine. \ud83c\udf77
Frequently Asked Questions
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