Where we come to together to explore food and music and find out what they have in common
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||
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francescoturrisi.substack.comLatest Issues
VUCI - Voices from Sicily
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I am super excited to finally be able to share with you some info about my new upcoming album.
VUCI
“Vuci” means voices in the Sicilian language and it’s a project I have been working on for a few years. It is a piece of wo...
Sicilian Voices, a Singing Debut and Trendy Halloumi
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing.
Kilkenny Arts Festival
This year I was invited to be an artist in residence at the Kilkenny Arts Festiva...
Pickled Duck Feet, Ancient Eggs and Chinese Bibs
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
GMW China
This year I was invited to be one of the teachers at Silkroad GMW (Global Musicians Workshop) in...
On Dreams, Sean Nos percussion and Plenty of Bibs
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
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Dreams
On July 1st, Ireland began its six-month presidency of the Council of the European Union, a...
On Black Wall Street, Gut Strings and the Art of Frying Chicken
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
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I am finally back here on Substack after a couple of very intense weeks traveling and playin...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a Grammy award winning musician with a deep passion for food. Italian \ud83c\uddee\ud83c\uddf9living in Ireland \ud83c\uddee\ud83c\uddea
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