Cooking by Ear
Francesco TurrisiMusic, food, tales and history from Sicily to Ireland. Join me as I dig deep into music and food and find out what they have in common.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 72 |
| Subscribers | Read | francescoturrisi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
All things noodles (with some panko and natto too)
Last week I wrote about some of my experiences with high end sushi-ya in Tokyo, if you missed the piece you can still check it out here:
How to Sushi-ya
Food in Japan is amazing, that’s a fact, and you probably know about it already since it’s definitely no secret. After 10 days in Japan I can confirm that!
Tiny spaces, massive flavours
I am writing the March edition of my newsletter from my tiny (and I mean tiny!) hotel room in Tokyo. Let’s say that it’s so small that I could be typing on my keyboard set on the table while comfortably laying in my bed…and yet, it feels ve...
Pasta, Jazz & Umami
This is a filmed version of the recipe I published a couple of weeks ago. If you missed it you can read it here:
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Authors
The writers behind this newsletter.
I’m a Grammy award winning musician with a deep passion for food. Italian \ud83c\uddee\ud83c\uddf9living in Ireland \ud83c\uddee\ud83c\uddea
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