Cooking by Ear
Francesco TurrisiMusic, food, tales and history from Sicily to Ireland. I am a Grammy award winning musician with a deep passion for food. Join me as I research music and food and find out what they have in common
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | francescoturrisi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tonni e Tonnare
During my last visit to Sicily I took a trip out to the beautiful island of Favignana to explore the old Tonnara owned by the Florio* family, which has now been turned into a museum.
Recipe - Bruschetta con Bottarga e Pesto Trapanese
This is a super simple recipe that I always thought my mother had invented by combining two very traditional staples of western Sicily: Pesto Trapanese and Bottarga (cured tuna roe).
Ojai video interview and playlist
Last year I was very lucky to be one of the artists performing at the Ojai festival in California.
Sicilia part II
the rest of my culinary adventures in Sicily
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Authors
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Grammy award winning multi-instrumentalist and food researcher. Italian living in Ireland
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