Reletter
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Cooking by Ear

Francesco Turrisi
Tens of paid subscribers

Where we come to together to explore food and music and find out what they have in common

Platform
Substack
PricingFreemiumPublishesWeekly
Issues134Founded4 years agoLast Issue14 days ago
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Artwork for Cooking by Ear

Latest Issues

Ninna Nanna

The time has finally come to release my final single “Ninna Nanna” (Lullaby) before my album VUCI - Voices from Sicily comes out officially on Friday October 23rd.

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Before I do, let me tell you about my album listening party...

14 days ago
12
6

Baroque Shreds, Palm Oil and Vuci

Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing

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Ciao a tutti! I know it’s been quiet on the take five front, and that’s because I have been...

21 days ago
17
3

Eredità di lacrimi - Inheritance of Tears

paladini di Francia, the Sicilian puppets mentioned in the poem by Buttitta

Back here to tell you more about my album VUCI and to share with you my second single “Eredità di lacrimi” (see below), a piece that features a poem in the Sicilia...

a month ago
15
7

The Unanswered Wave

Vuci live at KAF 2026, pic by Karen Cox

I am delighted to share with you today a whole track from my upcoming album “VUCI”. The track is entitled “The Unanswered Wave”

But before I get into the track I want to share with you a little bit...

a month ago
17
2

VUCI - Voices from Sicily

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I am super excited to finally be able to share with you some info about my new upcoming album.

VUCI

“Vuci” means voices in the Sicilian language and it’s a project I have been working on for a few years. It is a piece of wo...

2 months ago
38
12

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  • Francesco Turrisi

    I’m a Grammy award winning musician with a deep passion for food. Italian 🇮🇹living in Ireland 🇮🇪

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