Music, food, tales and history from Sicily to Ireland. I am a Grammy award winning musician with a deep passion for food. Join me as I research music and food and find out what they have in common
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 53 | Subscribers | Read | francescoturrisi.substack.com |
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During my last visit to Sicily I took a trip out to the beautiful island of Favignana to explore the old Tonnara owned by the Florio* family, which has now been turned into a museum.
This is a super simple recipe that I always thought my mother had invented by combining two very traditional staples of western Sicily: Pesto Trapanese and Bottarga (cured tuna roe).
Last year I was very lucky to be one of the artists performing at the Ojai festival in California.
the rest of my culinary adventures in Sicily
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Grammy award winning multi-instrumentalist and food researcher. Italian living in Ireland more
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