Cooking by Ear
Francesco Turrisi, Valentina Solfrini, James Gabriel MartinWhere we come to together to explore food and music and find out what they have in common
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 105 | Subscribers | Read | francescoturrisi.substack.com |
Curious about how many subscribers Cooking by Ear has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tasting notes with cookbook author and food writer Domenica Marchetti
Just back from the road and feeling a bit burned out from touring, jet lag, and parenthood, so unfortunately I couldn’t get much writing done this week.
Extreme Bends, Fermented Teff and Aeropress Champions
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
American Railroads, Piedmontese Connections and Chacarera
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
On Samhain, Shapeshifting Hares and Indian Rhythmic Equations
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I’m a Grammy award winning musician with a deep passion for food. Italian \ud83c\uddee\ud83c\uddf9living in Ireland \ud83c\uddee\ud83c\uddea
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
I am a chef, photojournalist and musician from Ireland. Founder of Leviathan.
Frequently Asked Questions
How can I access the email archive for Cooking by Ear?
You can find recent issues that have been published by Cooking by Ear on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Cooking by Ear have?
To see how many people subscribe to Cooking by Ear, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Cooking by Ear?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Cooking by Ear as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Cooking by Ear?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Cooking by Ear using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Cooking by Ear?
Scroll up to where it says Similar Newsletters to see other publications like Cooking by Ear. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Cooking by Ear?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.