Cooking by Ear
Francesco Turrisi, Domenica Marchetti, John and Sally McKennaWhere we come to together to explore food and music and find out what they have in common
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 121 | Subscribers | Read | francescoturrisi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Reef Fish, Competition Beans and Colonial Gold
Take Five - the music I play, the food I love and where you can find me
On Frailing, Agnolotti and Kurdish Dancing
Take five is a a weekly postcard from my world for my free subscribers: what I’ve been hearing, tasting, making, and sharing
Gentle ponds, Swollen Corn y más Cariño
Take Five - the music I play, the food I love and where you can find me
Live chat with John McKenna
Delighted to share with you a wonderful chat I had a couple of weeks ago with John McKenna, author of the McKenna guides and the 100 best restaurants guide (together with his wife Sally). We discuss the Irish food scene and the revolution i...
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Authors
The writers behind this newsletter.
I’m a Grammy award winning musician with a deep passion for food. Italian \ud83c\uddee\ud83c\uddf9living in Ireland \ud83c\uddee\ud83c\uddea
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
EAT, STAY and EXPLORE Ireland
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