The Leviathan Journal by James Gabriel Martin
James Gabriel MartinExploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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leviathanfood.substack.comLatest Issues
Black magic: The craft, science and ceremony behind the perfect pint of Guinness
“There are four cornerstones of a great pint. Consistency, temperature, glass hygiene, and pride. ” - Ciaran Kavanagh. Image by James Gabriel Martin
I will begin with a confession. One that, as an Irish person, carries with it a degree of...
Oh No, Another Noma Thinkpiece
Image courtesy of Francesco Esposito via Unsplash
It always seems to start the same.
The posts begin with a disclaimer.
“I want to be clear. Abuse of any kind is unacceptable. However….”
Aw shucks. You’ve already lost me.
This week...
Dublin's Emerging Neighbourhood Wine Scene is Building Community and Connection
Cooper and Darren Thompson of Cooper’s Bottleshops in Clontarf and Sutton. Image by James Gabriel Martin
Darren Thompson has spent the past 25 years working in the hospitality industry, as a sommelier and wine buyer for some of the most we...
How Nomo Ramen’s Kevin Hughes is relentlessly pursuing the perfect bowl
Kevin Hughes, Chef and Owner of Nomo Ramen in Dublin City. Image by James Gabriel Martin
Back in 2022, ramen aficionados in Ireland were excited to hear of a new offering coming to Dublin. It promised expertly crafted food informed by deep...
Tasting Notes - A conversation with Francesco Turrisi & James Gabriel Martin
I was honoured to join Grammy Award-winning musician, producer and lover of food Francesco Turrisi for an engaging and interesting talk.
Thank you to everyone who tuned in and to Francesco for inviting me.
You can watch the entire conver...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a chef & photojournalist from Ireland. My work includes recipe development, video production and writing on food culture and gastronomy.
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