The Leviathan Journal
James Gabriel Martin, Francesco TurrisiExploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | leviathanfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dublin's Emerging Neighbourhood Wine Scene is Building Community and Connection
Cooper and Darren Thompson of Cooper’s Bottleshops in Clontarf and Sutton. Image by James Gabriel Martin
How Nomo Ramen’s Kevin Hughes is relentlessly pursuing the perfect bowl
Kevin Hughes, Chef and Owner of Nomo Ramen in Dublin City. Image by James Gabriel Martin
Tasting Notes - A conversation with Francesco Turrisi & James Gabriel Martin
I was honoured to join Grammy Award-winning musician, producer and lover of food Francesco Turrisi for an engaging and interesting talk.
The Award-Winning Irish Cocktail Bar Shaking Things up on an International Level
Bar 1661’s signature cocktail, The Belfast Coffee, made with Bán poitín, cold brew, cream, demerara and nutmeg. Image by James Gabriel Martin
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Authors
The writers behind this newsletter.
I am a chef, photojournalist and musician from Ireland. Founder of Leviathan.
I’m a Grammy award winning musician with a deep passion for food. Italian \ud83c\uddee\ud83c\uddf9living in Ireland \ud83c\uddee\ud83c\uddea
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