L'Appetito (The Appetite)
Valentina SolfriniFood & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | lappetito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Make Tortelli with Ricotta, Mascarpone and Spinach Filling
A Classic of the Italian Pasta Repertoire
I Found a 1930's French Recipe Notebook and made Madeleines from it
A Quest to Translate an Old Recipe into Modern Days
A Little French Brocante Guide
Plus a simple recipe for cleaning your silverware
From My Appetite To Yours
Rants about new projects and a few questions for you!
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Authors
The writers behind this newsletter.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
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