L'Appetito (The Appetite)
Valentina SolfriniFood & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 5 years ago | Last Issue | 3 months ago |
| Active | |||||
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lappetito.substack.comLatest Issues
How to Make Tortelli with Ricotta, Mascarpone and Spinach Filling
A Classic of the Italian Pasta Repertoire
Ricotta + spinach filling is a great Italian classic. I have been eating this - mostly in the form of ravioli dressed in Bolognese sauce - for my whole life.
I Found a 1930's French Recipe Notebook and made Madeleines from it
A Quest to Translate an Old Recipe into Modern Days
As a passionate old recipe huntress, let me tell you that deciphering vintage recipes comes with challenges. Old notebooks and books provide approximate instructions, for tools that were...
A Little French Brocante Guide
Plus a simple recipe for cleaning your silverware
French Brocantes season is approaching but, if you’re in France, there’s no reason to wait for la belle saison to do your dishware hunting: this country offers so many occasions to rummage...
From My Appetite To Yours
Rants about new projects and a few questions for you!
This is a freehand kind of newsletter, writing as I would be writing to friends, with no attention to form whatsoever. Just thoughts, and asking for your opinion.
In Italy, Being Hungry is a Man's Business
A Story of Tortellini-stuffed pizzas, Pizzasagnas, Carbonara XXL, and Italian hunger.
C’era Una Volta is the kind of restaurant I think of when I think of Italian restaurants.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for L'Appetito.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
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