L'Appetito (The Appetite)
Valentina SolfriniA deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based, with some feelings as extra seasoning.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | lappetito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Hated my First Cookbook. Here's what I Learned from it.
If you wanna check out my first book, Naturally Vegetarian, here it is.
VOICE NOTE RECIPES: How to Make a Very Good Creamy Pumpkin Soup
Here is my mother’s extremely basic explanation when asked how to make this soup (with her tone like ‘jeez what is this you know exactly how to do it’):
How to Navigate a French Market
Du coup!
Celebrating Nonna: 70 years of Cooking
August 18th would have been Assunta’s birthday. My grandma, named after the holiday of l’Assunzione - the day Mary ascended to heaven, worked in kitchens all her life. I dedicate this post to her loving memory.
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Authors
The writers behind this newsletter.
Somewhere between a cook and a photographer, somewhere between Italy and Southern France.
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