L'Appetito (The Appetite)
Valentina Solfrini, Francesco TurrisiFood & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | lappetito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pizza Marinara, for One who came from the Sea
Al meu estimat amic que, en un altre temps, hauria estat mariner.1
Mediterranean Food is Dead, Long Live Mediterranean Food
Making sense of the culture of eating in a world that has a hard time with cooking.
How to Make creamy, 15 minute Spaghetti 'Mantecati'
And the Italian custom of adding herbs to the soffritto
Make Spaghetti del Sud LIVE with us Italians!
So: the first few minutes of this video are the wrong side, it’s kind of random, and I didn’t edit it before hand so people probably got an email ‘Live with Valentina Solfrini’ instead. But!
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Authors
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Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
I’m a Grammy award winning musician with a deep passion for food. Italian \ud83c\uddee\ud83c\uddf9living in Ireland \ud83c\uddee\ud83c\uddea
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