L'Appetito (The Appetite)
Valentina SolfriniA deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based, with some feelings as extra seasoning.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | lappetito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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I recently wrote about the ydillic, seasonal, movie-like experience of going to a French market, and it is only fair that I now adress the absolute, beautiful chaos that is the experience of going to its Italian counterpart. Ladies and gent...
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If you wanna check out my first book, Naturally Vegetarian, here it is.
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Here is my mother’s extremely basic explanation when asked how to make this soup (with her tone like ‘jeez what is this you know exactly how to do it’):
How to Navigate a French Market
A Bit of an in-depth guide to Shop the World's Prettiest Marchés
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Authors
The writers behind this newsletter.
Somewhere between a cook and a photographer, somewhere between Italy and Southern France.
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