L'Appetito (The Appetite)
Valentina SolfriniFood & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | lappetito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Found a 1930's French Recipe Notebook and made Madeleines from it
Madeleines made and photographed with all the old stuff I found in brocante markets. I can call these (almost) historically accurate.
A Little French Brocante Guide
French Brocantes season is approaching but, if you’re in France, there’s no reason to wait for la belle saison to do your dishware hunting: this country offers so many occasions to rummage through old kitchen junk that you can do some treas...
From My Appetite To Yours
Rants about new projects and a few questions for you!
In Italy, Being Hungry is a Man's Business
A Story of Tortellini-stuffed pizzas, Pizzasagnas, Carbonara XXL, and Italian hunger.
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Authors
The writers behind this newsletter.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
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