From Starter to Supper - by Sourdough.etc
Emilie GarnesSharing my sourdough learnings, and teaching you that homemade food doesn't have to be hard. Expect to find sourdough how-to's and plenty of homemade recipes in all categories.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | sourdoughetc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Go-To Baking Tools & Equipment as a Home Baker
I am all for baking with whatever tools you have to make it as accessible as possible.
My Current Go-To Sourdough Recipe with 42% Whole Grains
A delicate and soft crumb and a glorious crunchy crust.
Sourdough Experiments: Wholewheat Sourdough with Scalded Bran
Is scalding the bran flakes in hot water necessary - and why do we even do it? Full recipe included.
Everything I've Learnt About Open Crumb Sourdough
The past 6 months I have been elbows deep in dough on a weekly - and nearly daily - basis trying to get better at achieving an “open crumb” in my loaves.
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Authors
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A coffee nerd who loves to cook and bake sourdough • Sharing recipes and all things sourdough
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