My Dinner Table
Roger HollingsheadWelcome to your go-to resource for all things hosting, gardening, and cooking! Join Roger Hollingshead as he shares expert tips and insights as he hosts over-the-top garden dinner parties.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | gardannecollective.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Peach Pie with a Twist
I grew up in Michigan, home of fruit. Literally. Where I lived, south of Traverse City, we were surrounded by orchards and berry patches. I had my own orchard, picked strawberries and fruits as jobs, and canned more jars each summer of pie ...
Stockholm Food
Most times when I refer to how the food in Sweden has changed my perspective, people laugh and say, “The boiled fish and potatoes?” and I laugh.
Pesto Cream Pasta
Now that we have the pesto made, we need to get to the pasta.
No Fail Pie Crust
That will make your grandma proud
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Authors
The writers behind this newsletter.
Dinner party expert, TEDx Speaker, home cook, and cult survivor. Life is more fun when you have freezer cookies!
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