Test. Taste. Repeat.
Lulu, from Good Food, Keith Kendrick, Andy Lynes, Lucy Bridge, Alice Shields, Anna Ansari, Cheryl Queen of Markets, Barney Desmazery, All That’s LebaneseTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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goodfoodeveryday.substack.comLatest Issues
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I am truly committed – and we at Good Food are truly committed – to eating more beans and pulses in as many forms as possible. I’ve written about this before, and often, but as is always the way, repetition helps land a...
Hummus beyond borders
Thanks for reading. Next week we’re using chickpeas again in a completely different way. You’ll have to subscribe to find out how! It’s free.
I’ve become a little bit obsessed with hummus/humus/houmous. Perhaps a sweeping generalisation, b...
8 QUESTIONS YOU SHOULD ASK YOUR BUTCHER
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Last week’s newsletter about meat didn’t cover quality, other than to say that ‘better’ meat is what we should be eating – and was very keen to put that right. An avid meat shopper (when he’s not at the cheesemonger), he’s be...
We need to talk about meat
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This week’s post is about eating meat, specifically eating less of it. This is something we’ve been working on at Good Food for a few years now. If you eat meat, and many of us do, we advocate for less but better meat.
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10 questions to ask a cheesemonger
Keith’s back on the cheese trail in a bonus post, this time with questions to ask your cheesemonger – as suggested by a cheesemonger.
Did you know there are more than 1,800 named cheeses in the world? In the UK alone, there are over 700 va...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
Test Kitchen Assistant @ Good Food
Recipe developer, editor, food writer, pastry chef. Currently food editor at GOOD FOOD magazine. Formerly GOOD HOUSEKEEPING and JAMIE magazine.
An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!
I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
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