Test. Taste. Repeat.
Lulu, from Good Food, Sophia Real | Real Simple Food, Andy Lynes, Cheryl Queen of Markets, Barney Desmazery, All That’s Lebanese, Keith Kendrick, Sarah, Alice ShieldsTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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For the love of egg salad
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Egg salad or egg mayo?
A difference in naming can cause all sorts of confusion, even disappointment. Imagine ordering egg salad and a plate of salad veg topped with some halves of hard-boiled egg t...
Tunis cake
Yes, my piping is very iffy, and the yellow is too pale
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I love a recipe shrouded in mystery. Mystery might be too strong a word, though why Tunis cake is making a comeback righ...
Back on the ‘banging in some beans’
This is the 10 Mexican bean bundle from Hodemdod’s. I have shamelessly stolen the picture, and I did buy the beans.
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Part of making it easier to change eating habits is adjusting what you already do, whether that’s ad...
We’re having a cabbage summer
Sweet & sour rainbow slaw
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According to my Google Trends search, cabbage is a rising recipe request, and quite right, too. Cabbage is an all-year-round star veg. It’s easy on the wallet, goes a surprisingly long way, and can...
The joy, or not, of cooking
One for now, one for later
Last month we published our latest Good Food Nation Survey, now in its 13th year. This drew on a YouGov poll of 2,000 UK adults (aged 18+) and was conducted in May 2026. It’s important to us (at Good Food) to rem...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
The Evening Standard called me Queen of Markets. I ran London farmers' markets for 20 years. Now I write about food, where it comes from, and why it matters — history, politics, growers and the odd recipe.
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
Recipe developer, editor, food writer, pastry chef. Currently food editor at GOOD FOOD magazine. Formerly GOOD HOUSEKEEPING and JAMIE magazine.
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