Test. Taste. Repeat.
Lulu, from Good Food, Barney Desmazery, Sarah, Ao Lan, Cheryl Queen of Markets, Giovanna Solimando, Helena BusiakiewiczTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 2 years ago | Last Issue | 5 days ago |
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goodfoodeveryday.substack.comLatest Issues
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We need to talk about pumpkins
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At Good Food, we’ve long advocated avoiding food waste as much as possible, and this includes your Halloween pumpkin, which we’ve taken to decorating instead of carving. Earlier in the year, I was alerted by Veg Power to the...
Italian cuisine, regional recipes, forgotten food and a recipe using leftover bread
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Some recipes capture our tastebuds and our imaginations; others do not, and this is not because they are not nice. I'd put anything with the title 'marry me' in the former category. Yes, this was a 'viral' recipe, but not all...
Apocalypse eating
It’s time to talk about your pantry/box under the bed/spare cupboard/car boot/wherever you have room to keep some extra supplies. We’re all being encouraged to keep some stocks of food and water on hand as part of the Government’s Prepare c...
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
Probably eating
The Evening Standard called me Queen of Markets. I write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history, the seasonal reality.
Italian food beyond the familiar — regional recipes and local stories, mostly from Puglia | I also explore how food carries memories and traditions | Writer, cook, baker, gardener, often “con le mani in pasta” | from Puglia, based in California
Just a girly pop who loves to cook! Follow me on instagram @helz__kitchen
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