Test. Taste. Repeat.
Lulu, from Good Food, Andy Lynes, Cheryl Queen of Markets, Anna Ansari, Barney Desmazery, Giovanna Solimando, Keith Kendrick, Alice Shields, Lucy BridgeTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | goodfoodeveryday.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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We eat well in the Good Food Test Kitchen – that is a given. Some recipes are simply enjoyed, while others gain cult status, and while we’ve always had a soft spot for focaccia, it’s never been truer than this Easter. The recipe below for s...
Many things to do with carrots
I hated carrots when I was little, and though I love them now, I’m still prejudiced against them if they’re cut into discs. It must be memories of school dinners – tasteless carrots swimming in slightly sweet water. (Shudder.) When it comes...
Baking tips and an apple cake
The sun came out for this picture, so it’s particularly golden
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.
An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
I share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia, based in California
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
Recipe developer, editor, food writer, pastry chef. Currently food editor at GOOD FOOD magazine. Formerly GOOD HOUSEKEEPING and JAMIE magazine.
Test Kitchen Assistant @ Good Food
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