Test. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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Dirty water dogs, Boston cream pies and Philly soft pretzels
North Shore beef at The Modern Butcher
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The wonderful thing about food is that you can relate it to everything, including the World Cup. I love the stories of local communities going all-in to teach visiting teams and fans ab...
Recipe request: Coffee & coconut cake
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“Has anyone ever made coconut cake with coffee frosting, and if so, was it good? And if it was, could you please share the recipe?” This came up as a question in a subreddit.
It generated some discussion; the world is divid...
Some strawberry recipes
As promised, here are a couple of recipes for strawberries, including a strawberry chutney (never tried, definitely going to) from and a leftovers idea because we’ve just cleaned out the Test Kitchen fridge, and a few sorry examples were h...
Strawberry fields forever
Thank you for reading this post. There’ll be recipes winging their way out on Saturday, so please subscribe (for free) if you don’t already.
British summertime is officially here
There’s irony in the title of this post: ‘fields’ of strawb...
Why do we throw away money in food waste?
Use it up: Cereal cookies
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Last night I made yet another banana cake/bread because there were FIVE black bananas in the fruit bowl. Lately, I’ve been thinking about how, in this country, we appear to be sliding back into some...
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.
An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
Recipe developer, editor, food writer, pastry chef. Currently food editor at GOOD FOOD magazine. Formerly GOOD HOUSEKEEPING and JAMIE magazine.
Test Kitchen Assistant @ Good Food
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