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Artwork for Test. Taste. Repeat.

Test. Taste. Repeat.

Lulu, from Good Food, Keith Kendrick, Barney Desmazery, Mallika Basu, Andy Lynes, Alice Shields, Giovanna Solimando, Lucy Bridge, Cheryl Queen of Markets, Anna Ansari

Test. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues45SubscribersRead goodfoodeveryday.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Baking tips and an apple cake

The sun came out for this picture, so it’s particularly golden

6 days ago
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Pictures can be useful

13 days ago
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Oh ****!

Next week, we are looking at what makes a recipe easy to use. Subscribe to find out.

20 days ago
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Hong Kong milk tea cookies

Mmmm, cookies…

a month ago
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Authors

The writers behind this newsletter.

  • Lulu, from Good Food

    Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.

  • Keith Kendrick

    Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.

  • Barney Desmazery

    The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.

  • Mallika Basu

    Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast

  • Andy Lynes

    I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.

  • Alice Shields

    Recipe developer, editor, food writer, pastry chef. Currently food editor at GOOD FOOD magazine. Formerly GOOD HOUSEKEEPING and JAMIE magazine.

  • Giovanna Solimando

    I tell stories through food | Subscribe for recipes that hold memories and traditions, rooted in Apulian flavors | Newsletter sent twice a month | Writer, baker, cook, gardener | from Puglia, in California

  • Lucy Bridge

    Test Kitchen Assistant @ Good Food

  • Cheryl Queen of Markets

    I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.

  • Anna Ansari

    An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!

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