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Test. Taste. Repeat.

Lulu, from Good Food, Mallika Basu, Andy Lynes, Cheryl Queen of Markets, Anna Ansari, Barney Desmazery, Giovanna Solimando, Keith Kendrick, Helena Busiakiewicz, Lucy Bridge

Test. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues42SubscribersRead goodfoodeveryday.substack.com

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Authors

The writers behind this newsletter.

  • Lulu, from Good Food

    Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.

  • Mallika Basu

    Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast

  • Andy Lynes

    I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.

  • Cheryl Queen of Markets

    I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.

  • Anna Ansari

    An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!

  • Barney Desmazery

    The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.

  • Giovanna Solimando

    Baker, cook, gardener, fermenter — born in Puglia, based in California. I learned from mamma, nonna, and in professional kitchens. Here I tell stories through food, sharing timeless, lesser-known recipes that hold memories and traditions.

  • Keith Kendrick

    Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.

  • Helena Busiakiewicz

    Just a girly pop who loves to cook! Follow me on instagram @helz__kitchen

  • Lucy Bridge

    Test Kitchen Assistant @ Good Food

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