Test. Taste. Repeat.
Lulu, from Good Food, Sophia Real | Real Simple Food, Andy Lynes, Cheryl Queen of Markets, All That’s Lebanese, Keith Kendrick, Sarah, Helena Busiakiewicz, Ao LanTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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goodfoodeveryday.substack.comLatest Issues
Banana pudding
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Banana & custard pots (2014) – a banana custard/tiramisu hybrid before it became a thing
Let’s start with some pudding definitions from around the world. Pudding is not a universally understood concept. For a full account of...
Potatoes, carrots & onions
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Bugs Bunny approved
Potatoes, carrots and onions are, together or separately, the backbone of so many of our recipes. So why do we waste so many of them? According to statistics sent to me by WRAP last week, this is where we...
Does shrinkflation break recipes?
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Here’s a doozy for us recipe writers. Is it possible to mitigate against shrinkflation when writing accurate recipes? I think it’s highly unlikely pack sizes will go back up again – not now we've got used to paying more for l...
I say gelato...
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Blue moon, fior di latte flavour – with an extra ping of colour
We’re back on the ice cream this week – went to find out how one of the newer ice cream shops in London operates and try...
London cheesecake
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London cheesecake. No cheese is involved.
Some recipe names give nothing away about their ingredients; I’m looking at you, toad-in-the-hole, Welsh rarebit, angels/devils on horseback, Eton mess, and bubble and squeak. Others...
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
The Evening Standard called me Queen of Markets. I ran London farmers' markets for 20 years. Now I write about food, where it comes from, and why it matters — history, politics, growers and the odd recipe.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
Just a girly pop who loves to cook! Follow me on instagram @helz__kitchen
Probably eating
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