Test. Taste. Repeat.
Lulu, from Good Food, Sophia Real | Real Simple Food, Andy Lynes, Cheryl Queen of Markets, Barney Desmazery, All That’s Lebanese, Keith Kendrick, Sarah, Ao LanTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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I say gelato...
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Blue moon, fior di latte flavour – with an extra ping of colour
We’re back on the ice cream this week – went to find out how one of the newer ice cream shops in London operates and try...
London cheesecake
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London cheesecake. No cheese is involved.
Some recipe names give nothing away about their ingredients; I’m looking at you, toad-in-the-hole, Welsh rarebit, angels/devils on horseback, Eton mess, and bubble and squeak. Others...
Melting point
Ice cream innovation
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You could say that every summer is an ice cream summer, but then a cardigan, wellies and umbrella have been the season’s must-have accessories in Britain for many a year. Of course, 2026 is not one of th...
For the love of egg salad
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Egg salad or egg mayo?
A difference in naming can cause all sorts of confusion, even disappointment. Imagine ordering egg salad and a plate of salad veg topped with some halves of hard-boiled egg t...
Tunis cake
Yes, my piping is very iffy, and the yellow is too pale
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I love a recipe shrouded in mystery. Mystery might be too strong a word, though why Tunis cake is making a comeback righ...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
The Evening Standard called me Queen of Markets. I ran London farmers' markets for 20 years. Now I write about food, where it comes from, and why it matters — history, politics, growers and the odd recipe.
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
Probably eating
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