Test. Taste. Repeat.
Lulu, from Good Food, Mallika Basu, Andy Lynes, Priya Deshingkar, Esther Clark, Scramble LDN, Barney Desmazery, All That’s Lebanese, Cassie Best, Keith Kendrick, Helena BusiakiewiczTest. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our favourite take on recipes we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | goodfoodeveryday.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
Lulu Grimes is the Managing Editor of Good Food, the UK’s most popular food media brand, with goodfood.com reaching over 50 million users. Good Food (formerly known as BBC Good Food) has been the home cooks’ choice for over 35 years.
Author, speaker, adviser | Passionate about the role of food as a force for good | New book In Good Taste: What Shapes What We Eat & Drink - And Why It Matters out Jan 2026 (pre-order now) | Host of In Good Taste podcast
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
Food-obsessed university prof. Author Delhi: food histories, recipes, memories, Equinox Publishing, out early 2026. Guild of Food Writers. Maharani Supperclub in Brighton and Hove.
I write simple recipes interchanged with tips to inspire and put to good use in your own kitchen. Recipes you want to be reminded of in a hurry! I'm the ex-deputy food editor at Good Food so know a thing or two about easy to nail, accessible recipes!
Hello! We are Adam and Soph, husband and wife team with over 12 years experience as chefs and food writers. Here to bring delicious recipes into your inbox whenever running our business and raising a child allows
The Dude from Good Food. Skills stalwart at Britain’s biggest food media brand.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
Head of Food at Good Food
Editor of Good Food magazine, lover of cheese, chomper of steaks, bather in curry.
Just a girly pop who loves to cook! Follow me on instagram @helz__kitchen
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