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Good food and cosy homes—the Spoonie way.

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Substack
PricingOnly free issuesPublishesWeekly
Issues66Foundeda year agoLast Issue4 days ago
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Latest Issues

Too Tired to Brain

Looking at the document on-screen, a recipe, my eyes glaze over.

It’s not hard. At least, it shouldn’t be. The recipe itself (a cold pasta salad with garlic yoghurt dressing) is easy enough, and I’ve made it a million times. I just need to...

4 days ago
17
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Accessible Design Doesn’t Stop at the Back Door

Tuesday morning I woke up to a notification about this Note by

It made my day, even before it had properly started.


Hi, I’m Daan 👨‍🍳! I’m a wheelchair-rocking foodie, sharing gluten-free plant-based recipes and low-spoon kitchen...

11 days ago
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Cooking on One Functioning Brain Cell

Summer is a Bitch—and she bites.

I know, I know… I’ve been whining about the heat a lot over the past couple of weeks, but this is my current reality. Summer and I don’t get along.

It has been stealing my spoons ever since I was little, a...

18 days ago
10
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Cooking When the Kitchen Is the Enemy

It’s still early, but the sun is shining mercilessly from a cloudless sky. 26 Centigrade, 45% humidity (could be worse), and lots of grass pollen to make my eyes water.

I just finished a breakfast of tiramisu-style cheesecake cups, and now...

24 days ago
18

Oz Borrowed My Air Conditioner

It’s 29°C outside, and my portable air conditioner is at my daughter’s place. And if I tell you why, you might well think I’m off my rocker. But let me reassure you: I’m 100% sane. (OK, maybe just 75%...)

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Are you ready for i...

a month ago
11
5

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Audience Metrics

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Authors

The writers behind this newsletter.

  • Gourmet Spoonie (he/him)

    Good food and cosy homes—the Spoonie way

  • Daan Katz

    Literary fiction & poetry. Disabled life, up close. Fuelled by cats and classical music. Updates when the Muse allows.

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