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Spoonie-friendly, flavour-packed recipes and kitchen tales.

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Substack
PricingOnly free issuesPublishesWeekly
Issues61Foundeda year agoLast Issue6 days ago
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Latest Issues

How to Feed Yourself When Summer Steals Your Appetite

Early July, and we’ve already experienced two heatwaves with temperatures of up to 39 centigrade where I live. Like many Spoonies, I don’t deal well with heat.

Truth be told, I’ve been barely functional lately. My blog posts went from two...

6 days ago
13
1

A Spoonie Summer: Heatwaves, Hummus, and Hiding Indoors

I’ve been thinking about Miss Scholten.

You probably don’t know her (unless you’re Dutch), but what happened to her is honestly quite tragic.

She melted.

On Dam Square.

By Gerrit Adriaenszoon Berckheyde - Web Gallery of Art: Image Info...

13 days ago
11
8

The Problem With Tiramisu

Tiramisu.

Sounds like a character who got cut from The Barber of Seville.

Probably ate too much pudding. Poor sod.

Anyway.

The Idea of Tiramisu

When my mother-in-law first introduced me to Tiramisu, I wasn’t impressed. Sure, the mas...

20 days ago
15
3

So You Want to Eat More Protein?

When I was shopping for groceries last week, I somehow ended up staring at an entire shelf dedicated to protein products.

Protein shakes. Protein bars. Protein powders. Protein biscuits. Protein everything.

But rather than convincing me I...

a month ago
16
8

Spoonie Life, But Make It Literary

Today, I’m doing something special. Something I personally haven’t seen anyone do before. (Maybe I could start a trend. How awesome would that be? 😉)

I’m interviewing author and poet .

What’s so special about that? Aren’t people intervie...

a month ago
14
4

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Audience Metrics

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Authors

The writers behind this newsletter.

  • Gourmet Spoonie (he/him)

    Good food and cosy homes—the Spoonie way

  • Daan Katz

    Literary fiction & poetry. Disabled life, up close. Fuelled by cats and classical music. Updates when the Muse allows.

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