
Weekly actionable tips on foraging, using medicinal plants, gardening & permaculture, green living, and savvy health hacks to help you live greener and healthier everyday.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 6 months ago | Last Issue | 7 days ago |
| Active | |||||

Each season I get to know a few plants better, spending time learning how to use them in the kitchen or as a medicinal. Today I’m sharing a few favorites.
Perhaps your interest will be piqued, and you’ll look into them, too.
You still h...
In August, gardens positively drip with ripening tomatoes, cucumbers, and zucchini. Herbs and summer fruits are at their peak, and elderberries have begun to ripen.
‘Ranch’ elderberries growing in my parking str...
Is your kitchen overflowing with produce from the garden, CSA, or farmers’ market? It’s the perfect time to preserve some of those delicious fruits and veggies to enjoy in winter!
Photo credit: fill_6...
Harvested any wild foods lately?
Last weekend I had the good fortune to attend a truly incredible weekend workshop with the inimitable Sam Thayer, a luminary of the foraging world. He hosts small groups of foraging enthusiasts on his prop...
Whether you’re harvesting delicious fruits and veggies from your own garden or buying them at the farmers’ market, July is such a flavorful time of year, don’t you think?
Local blueberries, the first trickle of tomatoes and cucumbers, and...
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The writers behind this newsletter.
Garden nerd, plant lover, eco-geek. Sharing time- and money-saving tips on foraging, medicinal plants, gardening and permaculture, green living, and natural health.
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