
Practical tips on foraging, using medicinal plants, gardening & permaculture, seasonal and green living, and savvy strategies for living greener and healthier everyday.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 8 months ago | Last Issue | 13 days ago |
| Active | |||||

This time of year it can be tough to evade all the germs going around, even if we do all we can to support our immune systems. No matter how careful we are to wash our hands, get enough sleep, and eat healthy food, it’s likely that at some...
Are leaves starting to drop from the trees where you are as well? The shorter days and cooler temperatures means it’s time to get the garden put to bed for the winter, except for those hardy crops that will tough it out a bit longer.
But b...
Is it me, or does it seem like by the first day of September, there’s pumpkin everything everywhere you turn?
photo credit: Tom Fisk
September in the garden still feels like summer, so I resist all that push into autumn as long as I possi...
It’s that time of year, when the weather starts to change, and everyone around us seems to be sniffling and coughing.
If you want to evade more colds this season, some basic info about immune function could help. I’m a bit of a health res...
Though the leaves have begun to turn, there’s still some good foraging to be had as temperatures cool, even in northern climates.
Top of the list: Crab apples.
Despite their unfortunate name, crab apples are in fact edible, and some actua...
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The writers behind this newsletter.
Plant lover and eco-geek. Finding practical ways to connect with and care for the natural world through foraging, gardening and permaculture, medicinal plants, and natural living. Follow for a daily dose of wonder & useful info.
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