History's Pantry
LORRAINE FLANIGANHistory's Pantry delves into the past lives of the foods we eat today.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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lorraineflanigan.substack.comLatest Issues
Jam
Photo by Elena Leya on Unsplash
I’m in a jam. That is, I’m out of jam. I’m out of a most exquisite jam. A friend gifted me a jar of her homemade apricot jam, and it’s gone. The jar is empty. I doubt it was a bottomless jar because I’m sure...
Salad
Photo by kk leung on Unsplash
This is how I make a salad: pour oil, balsamic vinegar, lemon juice, maple syrup and Dijon mustard into a stainless-steel mixing bowl. Whisk until emulsified. Dump in salad greens. Mix and toss into a serving...
Eggs Benedict
Photo by Kelsey Curtis on Unsplash
On road trips to visit family south of the border (it was a kinder, gentler time…), I looked forward to grabbing an Egg McMuffin for breakfast along the way. So, I am forever grateful to McDonald’s Santa...
Edible Flowers
Photo by Jonathan Kemper on Unsplash
While Doris Day might have sung Please, Please Don’t Eat the Daisies in a romantic plea to preserve nature and enjoy springtime while battling the chaotic life of raising a family in suburbia (…c’mon, i...
Hot Cross Buns
Photo by John Cutting on Unsplash
In the weeks before Easter during COVID, I missed picking up some hot cross buns for breakfast so much that I tried baking them myself. Although making the dough for the buns was pretty easy, the crosses w...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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