Home Table
Mi’senChampioning the simple and deep luxuries of good home cookery
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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hometable.substack.comLatest Issues
Trapped Fish
Skip to the recipe section
The popularity of trapped fish1 hit a crescendo in 2025, with Gen-Xer magazine editors tagging onto the back of the Sardine Girl Summer, instagramming pretty boxes of trapped goodness and buying their daughter...
Cranberry Sauce
Growing up in a Catholic family, my parents always approached Christmas celebrations with great gusto, and as common-cultural transmissions go, it was probably my first training in ritual. Part of this ritual training, founded in Christiani...
On Curative Chicken Soups
Culinary cultures the world over have figured out that chicken soup seems to help people feel better when they have minor ailments, want to boost recovery, or just need a wholesome lift. Below are two of my go-to recipes when I, or someone...
Hogget Stew
This lamb stew is based on a springtime stew from France, but it felt like the perfect thing to serve on a cool autumn Sunday. Growing up we would often have Irish stew at this time of year. I love Irish stew, but a French style navarin has...
Bucatini with cream of Époisses & Asparagus
The gods of capitalism blessed me with a half piece of Époisses reduced to a little over £1, and this dish sprang to mind. The dish was inspired by a lunch shared at Brutto, the Tuscan style Trattoria in London (from the brilliant & late Ru...
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| Subscribers | Engagement | 61 | Monthly Web Visits | ||
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Authors
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culinary romantic, internet flâneur • \ud83d\udcf7 stuff on @phototwetes
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