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Home Table

Mi’sen

Championing the simple and deep luxuries of good home cookery

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues20SubscribersRead hometable.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

On Curative Chicken Soups

Culinary cultures the world over have figured out that chicken soup seems to help people feel better when they have minor ailments, want to boost recovery, or just need a wholesome lift. Below are two of my go-to recipes when I, or someone ...

2 months ago
2
0

Hogget Stew

This lamb stew is based on a springtime stew from France, but it felt like the perfect thing to serve on a cool autumn Sunday. Growing up we would often have Irish stew at this time of year. I love Irish stew, but a French style navarin has...

2 months ago
2
0

Bucatini with cream of Époisses & Asparagus

The gods of capitalism blessed me with a half piece of Époisses reduced to a little over £1, and this dish sprang to mind. The dish was inspired by a lunch shared at Brutto, the Tuscan style Trattoria in London (from the brilliant & late Ru...

4 months ago
2
0

On Omelettes

Chive flower omelette, with Bungay butter, chive vinegar, Killeen goats gouda, extra virgin olive oil

5 months ago
2
0

Authors

The writers behind this newsletter.

  • Mi’sen

    culinary romantic, internet flâneur • \ud83d\udcf7 stuff on @phototwetes

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