
Re-imagining the art of hospitality.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 152 | Subscribers | Read | kiranrobinson.com |
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September is the time designers unveil their boldest collections in glossy pages and on glittering runways. Yet hospitality has its own “September Issue.” A preview season, where chefs, sommeliers, and hosts recalibrate their craft in antic...
There is no act more intimate than the act of feeding another. From the family table to the grandest dining rooms, every meal extends more than sustenance. It offers understanding, affection and presence.
Already a glow seems luminous on the horizon, as the world prepares for a season of gatherings that stretch from Diwali to Hanukkah, from Thanksgiving to Christmas, and then the jubilant countdown to New Year’s Eve.
On my recent trip to Luxembourg, I set aside the comfort of full-service traditional hotels and chose instead the independence of a short-term rental, such as an Airbnb. It was my second experience of this kind in the city, and both stays p...
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The writers behind this newsletter.
30 years in the hospitality industry, 17 years at Stanford Hospital. My first book: “Seva, The Art of Hospitality”. Now I serve as a "hospitality ambassador", writing weekly on Substack at www.kiranrobinson.com.
Love reading. Love writing.
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