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Artwork for I Can Cook That

I Can Cook That

Tom Walton

Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues216SubscribersRead tomwalton.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Prawn Soba Noodles w Sesame, Ginger, Shallots

Perfect for an easy dinner or make ahead salad!

a month ago
7
0
Paid

Strawberry, Almond & Yoghurt Cake

I’ve been making this cake for so many years now and it never fails to deliver. The combination of yoghurt and almond meal gives it the most incredibel texture and by pouring over the syrup while the cake is still warm, it soaks it up like ...

2 months ago
13
0

Greens Goddess Risotto

Dish this up as a stand alone or perfect with a piece of fish for a weeknight or special occasion.

2 months ago
11
0
Paid

One-Pan Mediterranean Fish

Cooking fish like this is perfect if you’re a bit nervous with fish in the kitchen and don’t know where to start. Simmering gently in a flavoursome sauce, it won’t dry out and you can turn the heat off a little early and let it finish cooki...

3 months ago
15
0

Authors

The writers behind this newsletter.

  • Tom Walton

    In a nutshell, i'm a former chef with 20 years of experience in the food industry, cookbook author & father. Passionate about a minimal, less-fuss approach to home cooking for maximum flavour and health. more

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