Reletter
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I Can Cook That

Tom Walton
Hundreds of paid subscribers

Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!

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Substack
PricingFreemiumPublishesWeekly
Issues226Founded3 years agoLast Issuea year ago
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tomwalton.substack.com
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Latest Issues

Vegan Mushroom Carbonara

Purist look away! I’ve reworked the iconic Carbonara to become more inclusive to different lifestyles, cultures & dietary requirements with a delicious vegan spin, creating a mouth-watering umami rich pasta sauce with miso, nutritional yeas...

a year ago
9

Roast Eggplants, Braised Beans, Tomato & Tahini

Serve this veg centric dish up as a stand alone or as part of a larger spread

This dish is the sum of three parts that are all valuable to have up your sleeve as their own recipes. First is the roast eggplants. it is the simplest way to pr...

a year ago
8
Paid

Honey Harissa Grilled Chicken

.. and the most delicious Charred Broccoli Salad

This is a dish I love to cook any occasion from weeknights to weekends. The salad itself is a meal and perfect for vegetarian, the skewers can be served on the side and any leftovers of both...

a year ago
13
2
Paid

Loaded Green Goddess Soup

No boring soups here! A delicious combination of fresh & frozen veg!

No Boring, watery soups here! This Pea, Leek & zucchini soup certainly puts a spring in your step with so much flavour & goodness packed in!

a year ago
12
4
Paid

Roast Salmon, Whipped Feta, Grapes, Fennel & Herbs

A centre piece that steals the show and is easy to prepare… talking my language!

Fish, fennel, grapes & feta! Seriously, they are a match made in heaven! The richness of the salmon with the savoury tangy from the whipped feta, crisp fresh...

a year ago
3
Paid

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  • Tom Walton

    In a nutshell, i'm a former chef with 20 years of experience in the food industry, cookbook author & father. Passionate about a minimal, less-fuss approach to home cooking for maximum flavour and health.

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