I Can Cook That
Tom WaltonDelicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 218 | Subscribers | Read | tomwalton.substack.com |
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| #110 | |
| #141 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Loaded Roast Chicken, Sweetcorn & Cherry Tomato Risotto w Marinated Feta & Herbs
This has become a favourite recipe with the whole family.
One-Pan MaPo Tofu & Eggplant
I'm cooking this dish twice a week right now!
Prawn Soba Noodles w Sesame, Ginger, Shallots
Perfect for an easy dinner or make ahead salad!
Strawberry, Almond & Yoghurt Cake
I’ve been making this cake for so many years now and it never fails to deliver. The combination of yoghurt and almond meal gives it the most incredibel texture and by pouring over the syrup while the cake is still warm, it soaks it up like ...
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Authors
The writers behind this newsletter.
In a nutshell, i'm a former chef with 20 years of experience in the food industry, cookbook author & father. Passionate about a minimal, less-fuss approach to home cooking for maximum flavour and health.
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