I'll Be Honest . . .
Kit GrahamI'll Be Honest explores dining culture, from current trends to favorite restaurants.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 5 months ago | Last Issue | 4 days ago |
| Active | |||||
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kitgraham.substack.comLatest Issues
The War Against Private Equity in Wicker Park
“To our loyal customers: Consider this shots fired,” read yesterday’s Facebook post from Brobagel. It went on to say, “Call Your Mother Bagels opened yesterday on Damen, around the corner from us, backed by private equity. I ask that you su...
Where I Ate in April
It felt like April lasted for 5 minutes. Last month, I dined at some of my favorite Wicker Park restaurants and hosted a fun Field Trip Friday.
Over on The Kittchen, I wrote about our Spring Break in Scottsdale and Hogsalt restaurants. Ov...
An Evening Tea Inspired by Elizabeth and Marilyn
Today’s post is a bit different. I am still researching some upcoming articles, and thought I would share a little look at an event I hosted.
I recently teamed up with my friend Ashley Hasty, founder of the Chicago Literary Salon, to host...
Chicago's Fried Chicken Revolution
Fried chicken chains are suddenly everywhere. Wicker Park is a prime example. Popeye’s opened in 2019 in the Polish Triangle. Recently, Mad Chicken opened across the triangle, and Chick-fil-A set up shop around the corner. Harold’s Chicken...
The Evolution of the West Loop: The Prequel
When I say this prequel to my recent post about the Evolution of the West Loop covers the key events I missed, it's not only that they weren't included in my article; I also wasn’t in Chicago for them. I started my history with what I know,...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chicago-based blogger, mother, and millennial. Covering food and things to do in Chicago since 2011. I use this space to write about Chicago dining, events, and culture. I work to highlight restaurants that don't get the attention they deserve.
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