
I'll Be Honest explores dining culture, from current trends to favorite restaurants.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 10 months ago | Last Issue | 10 days ago |
| Active | |||||

One of the most frequent comments on my Instagram post about restaurant surcharges was that people are deducting the surcharge amount from the tip. Today I am calling attention to how this hurts restaurant employees.
When restaurant surcharges first appeared on menus, they felt like a temporary adjustment during COVID. Years later, they haven’t gone away, and the percentages and the reasons for them have changed.
a burger that’s gone up in price 10% si...
One of the times I feel inflation most is when I look at the salad section of a menu.1 Recently, I was at a restaurant that charges $22 for a simple Caesar salad. Protein was $12 more. A $34 Chicken Caesar Salad! When did this happen?
I st...
The Instagram algorithm keeps showing me content with obvious factual errors. It can be impossible to tell if the content is poorly researched, AI-generated, or rage bait.
A real estate agent spouts off his Chicago recommendations while v...
Summer is something to make the most of. As someone who has always lived in cold-weather climates, I take this seriously. Chicagoans live for the summer, and there is truly so much to do in the city when it’s warm.
Here is a look at how I...
Subscribers, engagement, traffic and sponsorship for I'll Be Honest . . ..
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chicago-based blogger, mother, and millennial. Covering food and things to do in Chicago since 2011. I use this space to write about Chicago dining, events, and culture. I work to highlight topics that don't get the attention they deserve.
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