I'll Be Honest . . .
Kit GrahamI'll Be Honest is a guide to the best Chicago restaurants from the icons to the local favorites.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | kitgraham.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Restaurant Industry's MeToo Movement
The restaurant industry is having its MeToo movement. Over the weekend, The New York Times published an article outlining abusive work conditions at Noma, one of the most acclaimed restaurants in the world. The Times interviewed 35 former e...
Where I Ate in February
20 restaurants in a month...
Wicker Park's Identity Crisis
Wicker Park is known for having a cool factor. It has more grit than River North, Lincoln Park, and Lakeview. It is filled with record stores, coffee shops, vintage stores, and dive bars. It’s home to independent, locally-owned businesses t...
Why are we so obsessed with vodka sauce?
I spent quite a lot of time writing two very long posts for my main site, The Kittchen, this month. The first is my list of the Best Restaurants in Chicago, which ranges from fine dining to casual counter-service spots. The second is a list...
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Authors
The writers behind this newsletter.
Chicago-based blogger, mother, and millennial. Covering food and things to do in Chicago since 2011. I use this space to write about Chicago dining, events, and culture. I work to highlight restaurants that don't get the attention they deserve.
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