I'll Be Honest explores dining culture, from current trends to favorite restaurants.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 9 months ago | Last Issue | 7 days ago |
| Active | |||||
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Inflation and the $36 Salad
One of the times I feel inflation most is when I look at the salad section of a menu.1 Recently, I was at a restaurant that charges $22 for a simple Caesar salad. Protein was $12 more. A $34 Chicken Caesar Salad! When did this happen?
I st...
Is the Creator Dumb? Is It AI Slop? Or Is It Rage Bait?
The Instagram algorithm keeps showing me content with obvious factual errors. It can be impossible to tell if the content is poorly researched, AI-generated, or rage bait.
A real estate agent spouts off his Chicago recommendations while v...
A Chicago Summer
Summer is something to make the most of. As someone who has always lived in cold-weather climates, I take this seriously. Chicagoans live for the summer, and there is truly so much to do in the city when it’s warm.
Here is a look at how I...
The Tradwives Are Lying to Us.
While we were vacationing in the English countryside, I dove into the most talked-about novel of the year: Yesteryear. The premise is so irresistible that Anne Hathaway immediately bought the film rights.
Yesteryear takes its inspiration f...
My Complicated Feelings About Being a Summer Town Local
East Coast summers are very romanticized. Lighthouses, sandy beaches, sailboats, lobster rolls, hydrangea hedges, tennis… it feels old money and aspirational.
I tried watching The Summer I Turned Pretty, which is set in a ritzy beachy New...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for I'll Be Honest . . ..
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chicago-based blogger, mother, and millennial. Covering food and things to do in Chicago since 2011. I use this space to write about Chicago dining, events, and culture. I work to highlight restaurants that don't get the attention they deserve.
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