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Artwork for Jaibol

Jaibol

François Monti

Crónicas a pie de barra

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues50SubscribersRead jaibol.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Breve historia del aperitivo francés

Hace más o menos 120 años, sus abuelos o bisabuelos españoles, si vivían en una ciudad importante y tenían dinero para gastos superfluos, bebían vermut con seltz, una copa de jerez, un vino dulce o quizás un Vermut Gin Cocktail a la hora de...

5 months ago
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Melancolía

Debía de tener 14 años la primera vez que bebí un chupito de tequila. Fue en un café de Le Carré, el barrio de Lieja, mi ciudad natal, donde se concentran a la vez bares de estudiantes y tiendas de ropa de lujo. No recuerdo la marca, pero o...

5 months ago
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La mirada crítica: Himkok

¿Qué es eso de los guest bartendings? Es un par de bartenders que van a trabajar por un par de horas en otro bar, molestando en el proceso a la mayoría de los clientes habituales del lugar, y sirviendo cócteles que no son tan buenos como lo...

6 months ago
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Tragos Felices: Primavera de hoteles

Quizás debería mi médico suscribirse a Jaibol. El otro día se asombró al ver mi colesterol disparado. Muy por encima de la analítica de octubre. Pero cuando te dedicas a lo mío, sabes que hay dos periodos especialmente intensos: de octubre ...

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Authors

The writers behind this newsletter.

  • François Monti

    Drinker who writes. Author of 'Mueble Bar', ‘El Gran Libro del Vermut’, '101 Cocktails to Try Before You Die' and 'Prohibitions'. Academy Chair Iberia @ 50 Best Bars.

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