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Artwork for Jaibol

Jaibol

François Monti

Crónicas a pie de barra

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues75SubscribersRead jaibol.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Dos dashes y un barspoon

Las últimas semanas han sido intensas en Jaibol: no rebosaba alegría. Antes de pasar a lo que de verdad nos interesa (las bebidas de verdad), un resumen para quienes no hayan seguido la actualidad de los últimos artículos (con algunas noved...

18 days ago
9
3

La coctelería es el futuro del sin alcohol

Durante la pasada Semana Santa me entregué a un experimento sociológico en un pueblo andaluz: dejé de beber durante siete días precisamente cuando todo el mundo bebía más de lo habitual. Quería comprobar si sin alcohol la socialización iba ...

a month ago
5
2

Manual para perder dinero: invertir en espirituosos sin alcohol

Según el Ministerio de Sanidad, en 2022 se consumieron en España 5.764 millones de litros de bebidas alcohólicas. De este volumen, los espirituosos y licores representaron poco más del 5% (301 millones de litros), registrando un crecimiento...

a month ago
11
7

Los mejores cócteles de 2025

Por quinto año consecutivo, comparto con los lectores de Jaibol los diez mejores cócteles del año pasado.

2 months ago
7
3

Authors

The writers behind this newsletter.

  • François Monti

    Drinker who writes. Author of 'Mueble Bar', ‘El Gran Libro del Vermut’, '101 Cocktails to Try Before You Die' and 'Prohibitions'. Academy Chair Iberia @ 50 Best Bars.

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