Crónicas a pie de barra
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 50 | Subscribers | Read | jaibol.substack.com |
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Hace más o menos 120 años, sus abuelos o bisabuelos españoles, si vivían en una ciudad importante y tenían dinero para gastos superfluos, bebían vermut con seltz, una copa de jerez, un vino dulce o quizás un Vermut Gin Cocktail a la hora de...
Debía de tener 14 años la primera vez que bebí un chupito de tequila. Fue en un café de Le Carré, el barrio de Lieja, mi ciudad natal, donde se concentran a la vez bares de estudiantes y tiendas de ropa de lujo. No recuerdo la marca, pero o...
¿Qué es eso de los guest bartendings? Es un par de bartenders que van a trabajar por un par de horas en otro bar, molestando en el proceso a la mayoría de los clientes habituales del lugar, y sirviendo cócteles que no son tan buenos como lo...
Quizás debería mi médico suscribirse a Jaibol. El otro día se asombró al ver mi colesterol disparado. Muy por encima de la analítica de octubre. Pero cuando te dedicas a lo mío, sabes que hay dos periodos especialmente intensos: de octubre ...
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The writers behind this newsletter.
Drinker who writes. Author of 'Mueble Bar', ‘El Gran Libro del Vermut’, '101 Cocktails to Try Before You Die' and 'Prohibitions'. Academy Chair Iberia @ 50 Best Bars.
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