How to be a Better Foodie by Sudi Pigott
Sudi Pigott, Michael Zee, Sarah Street, Stephen CottageA joyful, absolutely current, informative & witty guide to how to make every aspect of life more food centric from the author of "How to be a Better Foodie" now given a 2024 glow including monthly foodie travel guides & special offers
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | howtobeabetterfoodie.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE CULINARY MARRIAGE RARELY TALKED ABOUT
Offering snacks - croquetas, smoked cod’s roe, stuffed gordal olives, before starters is almost de rigueur in UK restaurants now, often they’re almost the most enticing part of a meal and certainly a good disruptor edging up the spend (and...
THE SURPRISING DISH ALAIN DUCASSE SERVED UP AT THE MOST DECADENT & DAZZLING DINNER I’VE EVER ATTENDED
& THE MONTE CARLO SNACK I CAN’T GET ENOUGH OF
DO RESTAURANTS HAVE A SELL-BY?
DO RESTAURANTS HAVE A SELL-BY?
WHAT DO SOCCA, (CHICKPEA PANCAKE), TROUCHIA (SWISS CHARD & HERB FRITTATA) & BEEF DAUBE RAVIOLI HAVE IN COMMON?
Salade Nicoise with artichokes & NO lettuce, green beans nor potatoes at Amour Beach Club
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Authors
The writers behind this newsletter.
Creator of Instagram account SymmetryBreakfast. Sassy writing about eating in China, Italy and wherever I find myself
Impresario and Founder of The Swinsian Soloist Competition in London 2024. Writer/Amanuensis for Dr Lin Berwick MBE. Baker of artisan scones for Chelsea & Mayfair cafés & delis.
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