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How to be a Better Foodie by Sudi Pigott

Sudi Pigott

A joyful, absolutely current, informative & witty guide to how to make every aspect of life more food centric from the author of "How to be a Better Foodie" now given a 2024 glow including monthly foodie travel guides & special offers

Platform
Substack
PricingFreemiumPublishesWeekly
Issues59SubscribersRead howtobeabetterfoodie.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

HOW SCONES GOT MATCHED WITH SONATAS

Is it time to bring back the experience of the salon?

4 months ago
4
1

FROM ATHENS & BOTTARGA TO SWISS ROLL IN CHELSEA

I’m back after a fortnight of much travel, research, sun, swimming and exceptionally good eating in Athens, Piemonte and Liguria. My sincere apologies for the interval.

5 months ago
3
0

What’s your favourite restaurant? It is the question every food writer is asked at parties ...

What’s your favourite restaurant is the question every food writer is asked at parties

6 months ago
5
1

HOW TO MAKE SUNDAY MORE SUNDAY & MY VERY EASY HUMMUS

HOW TO MAKE SUNDAY MORE SUNDAY & MY VERY EASY HUMMUS

6 months ago
4
5

Authors

The writers behind this newsletter.

  • Sudi Pigott
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