How to be a Better Foodie by Sudi Pigott
Sudi PigottA joyful, absolutely current, informative & witty guide to how to make every aspect of life more food centric from the author of "How to be a Better Foodie" now given a 2024 glow including monthly foodie travel guides & special offers
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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howtobeabetterfoodie.substack.comLatest Issues
HOW IT REALLY FEELS FOR ‘CONSIDER THE ANCHOVY’ TO BE PROPERLY OUT OUT
HOW IT REALLY FEELS FOR ‘CONSIDER THE ANCHOVY’ MY LATEST BOOK TO BE PROPERLY OUT
Exhilaration & joy, disbelief countered with immense relief, satisfaction, exhaustion (for all who ask, it was 18 months of solid and very intensive researchi...
THE TRUE JOY OF EATING OUT: WHAT MAKES IT SO WORTH IT
I adore eating out, it’s an absolute joy and central to my life, but there is no denying it has become harder to do so without feeling you are being wilfully extravagant and that’s not even thinking about how tough it is for the restaurant...
MY BIG NEWS ('CONSIDER THE ANCHOVY')
Welcome back to me and to my loyal subscribers whom I imagine have wondered what happened to me…
As some of you already know, I have been busy, very busy writing a book, and it is not simply researching, travelling, writing, it is much pro...
CULINARY HUGS & GLIMMERS
I can’t resist my own culinary predictions for the year, or should I say, more truthfully my wish list.
Classic sauces are back What truly makes a meal out special for me is a sauce of profound depth and complexity. The kind that involve m...
SUDI's BEST DINNERS 1986, this year, 2026
END OF AN ERA: VISITING LE MANOIR 1986 for £99 per person
The bargain of last century and one of my first high gastronomic experiences.
How to be a Better Foodie by Sudi Pigott is a reader-supported publication. To receive new posts and...
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