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How to be a Better Foodie by Sudi Pigott

Sudi Pigott

A joyful, absolutely current, informative & witty guide to how to make every aspect of life more food centric from the author of "How to be a Better Foodie" now given a 2024 glow including monthly foodie travel guides & special offers

Platform
Substack
PricingFreemiumPublishesWeekly
Issues63SubscribersRead howtobeabetterfoodie.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

CULINARY HUGS & GLIMMERS

I can’t resist my own culinary predictions for the year, or should I say, more truthfully my wish list.

13 days ago
5
2

SUDI's BEST DINNERS 1986, this year, 2026

# END OF AN ERA: VISITING LE MANOIR 1986 for £99 per person

20 days ago
5
2

CHRISTMAS GIFTS FOODIES WANT, REALLY

AN EARLY PRESENT

2 months ago
3
3

THE TASTY BUTTOCK FAVOURED BY KING CHARLES

It is grey and wet outside, yuk, and it got me thinking that not all of the most sought after edible, sought after delicacies in life are produced in bucolic, shimmering sun.

2 months ago
6
2

Authors

The writers behind this newsletter.

  • Sudi Pigott
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