The Flavour Narratives
Rachel PoyserTravel stories behind the plate, delving into the people, places, and produce that make up our world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 3 years ago | Last Issue | 20 days ago |
| Active | |||||
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theflavournarratives.substack.comLatest Issues
How to begin again
I’ve just found myself reading Australia’s best home gardens - in pictures. Turns out the big book of not writing excuses is even longer than I ever thought. With all love and respect to the home gardens of Australia, this procrastination h...
Are all restaurants just a farm to a table?
It's easy to get lost on English country roads in January. Thick hedges brutally spiky from their winter trim and Google Map defying turns cloaked behind bright low sun or thick mist.
But when you've arrived at Higher Farm Caff, their 12 f...
The Knifemaker of Nottingham
I've never been one to overthink my kitchen knives. Good knives have always been one expense more than my pay check. A multifaceted artform with a practical use, knifemaking is, for some, the epitome of where beauty and utility collide. To...
The perfect pub & the perfect steak
There is a pub on the Welsh border that serves the perfect fillet steak.
This is the kind of pub that is written about by people who have never been to a pub. A thick-walled building that could tell a hundred stories. A generous fire in a...
When did you last buy vegetables?
Almost 20 years ago Kate presented her husband Sam with a particular challenge: "She turned to me and asked if it would be possible to never buy vegetables again. Before then, we grew a lot, but always bought the cheap stuff — potatoes, car...
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Authors
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Looking for good food, finding good people along the way. Writer of The Flavour Narratives
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