Kapitel Zwei Wine Newsletter
Chris Sciacca, Donica Kelloway, Robert BormuthAfter 25 years in corporate communications I packed away my keyboard and suit for pruning shears and overalls to launch Kapitel Zwei Wine (in English: Chapter Two) as I start the second chapter of my career as a vigneron.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | kapitelzweiwine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
That’s a Wrap: Harvest 2025 from Kremstal
You can always find me in the rows of Chenin during harvest.
Save the Wine Industry and Host a Pop-Up Wine Bar
Full disclosure, I’ve hosted three pop-up wine bars this year, which makes me far from an expert, but here are some tips from my limited experience.
Pulling Out Suckers, Making wine with Chestnuts and New Pop-Up in Vienna
Some early Chenin Blanc inflorescence. Next step flowering.
Spring Makes Me Nervous
Let me begin by welcoming a two dozen new subscribers from the Substack platform. I co-authored an article about the pop-up wine bar in Paris this past February and not only did it generate positive feedback and several inquiries from bache...
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