Karen Loves Food
Karen CzukerbergUp-close and personal food + travel stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||
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karenczukerberg.substack.comLatest Issues
[A Pause For] Being Home
The sweet, childhood-warming scent of gardenia offered by a woman wrapped in a colorful rebozo.
Music pouring out of an organillero, its notes floating through the wind all the way to the cathedral.
Pineapple and meat perfuming the street...
The KLF List: North Park, San Diego (July 2026)
San Diego has been a home away from home for my family for decades. It started with my uncle Quique and aunt Anel, who moved to the city, followed by my sister, then my parents, and voilà: a good chunk of my family became Southern Californi...
The World Cup in Five Courses
Before we begin, you might be wondering: why is she writing about the World Cup? That’s so June/July. To which I say, “Yup, I’m with you.” The World Cup frenzy has faded, and the world has moved on.
But at Karen Loves Food, we’re not too c...
Three Years of Karen Loves Food
On the morning of the Fourth of July, I picked up my cousin Mijal at LAX. We were driving to the Mojave Desert the next morning, and then to San Diego four days later for my nephew’s bar mitzvah.
Outside the international terminal, travele...
[A Pause For] My Nephew Ilan’s Bar Mitzvah
Traditionally, I’ve posted all the “[A Pause For]” essays before the event in question happens, to give you context on why I’ll be taking some time away from sharing any writing. This time around, I’m posting this one after because I got ca...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Mexico City–born, L.A.–based. I write about food, travel, and my feelings. Usually all at once.
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