Karen Loves Food
Karen CzukerbergUp-close and personal food + travel stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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karenczukerberg.substack.comLatest Issues
The World Cup in Five Courses
Before we begin, you might be wondering: why is she writing about the World Cup? That’s so June/July. To which I say, “Yup, I’m with you.” The World Cup frenzy has faded, and the world has moved on.
But at Karen Loves Food, we’re not too c...
Three Years of Karen Loves Food
On the morning of the Fourth of July, I picked up my cousin Mijal at LAX. We were driving to the Mojave Desert the next morning, and then to San Diego four days later for my nephew’s bar mitzvah.
Outside the international terminal, travele...
[A Pause For] My Nephew Ilan’s Bar Mitzvah
Traditionally, I’ve posted all the “[A Pause For]” essays before the event in question happens, to give you context on why I’ll be taking some time away from sharing any writing. This time around, I’m posting this one after because I got ca...
The KLF List: Las Vegas (May, 2026)
Ohhhh, Vegas.
The lights. The showmanship. The air of seduction. A glittering oasis in the desert where anything goes, or at least where people like to believe it does.
Opulent hotels that cover whole blocks. Dancing fountains. Full-size...
Golden Hour at Cantina Contramar
The first time I experienced Contramar wasn’t by booking a table and eating there, but by watching the Netflix documentary A Tale of Two Kitchens.
It was during the pandemic, when I spent nearly a year mostly confined to my L.A. home, conn...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Mexico City–born, L.A.–based. I write about food, travel, and my feelings. Usually all at once.
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