Karen Loves Food
Karen CzukerbergUp-close and personal food + travel stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | karenczukerberg.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Italy: Exploring Sicily’s West Coast Through Flavors and Teachers
Taormina was behind me, with its dramatic views, lively streets filled with granita-loving tourists, and impeccable villas worthy of kings and queens.
Italy: Taormina, Sicily - La Focaccia + Vineria Modi's Tasting Menu
The food writing program had come to an end. After a week in Ortigia, with mornings unfolding in markets, vineyards, and farms; afternoons steeped in words; nights given over to food, wine, and scoops of gelato, our dreamlike time on the is...
Italy: Island of Ortigia, Sicily- The Market
Rays worked their way through the lean white curtains, some of them reaching my eyes. Daylight had entered the room, and with it, the beginning of a beautiful morning.
Italy: Catania, Sicily - Pasta alla Norma
“Welcome aboard. We are now preparing for departure. Our estimated flight time today is approximately one hour and ten minutes.”
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Authors
The writers behind this newsletter.
Mexico City–born, L.A.–based. I write about food, travel, and my feelings. Usually all at once.
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