Karen Loves Food
Karen CzukerbergUp-close and personal food + travel stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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karenczukerberg.substack.comLatest Issues
[A Pause For] A weekend of music + food in Sin City!
“No Doubt is playing the Sphere in Vegas, let’s go!!!” my friend Chanti proposed as we sipped lattes on a windy morning in Brooklyn during my last visit.
I love Chanti and her ray-of-sunshine energy, the way she always sees the glass half...
Pair Weird With Weird and Find the Sense of Humor
Astrologers across the world announced it: “The full moon in Scorpio will arrive on May 1st, a period that will feel intense, emotional, and honest about what needs to be cleared.”
Then things started to get weird.
On April 30th, I notice...
Faves: The best things I ate in March & April (L.A.)
Welcome to a new edition of Faves!
Since I took my sweet time writing my last personal essay, I’m finally catching up on some of my favorite things I ate in March and April. Basically: a very delicious backlog of excellent life choices.
I...
Kato: Over a Decade and One Dinner
Kato showed up on the restaurant scene in 2016, tucked into a strip mall in West L.A., sparking curiosity. It promised a reimagining of Taiwanese staples through the lens of its head chef and co-owner, first-generation Taiwanese American Jo...
I’d Love the Wine Pairing, but I Want to Remember the Meal
“It’s a tasting menu.” Four words that feel like the overture to a beautiful performance.
A tasting menu, at its best, unfolds like a symphony: a parade of carefully crafted dishes, each course flowing into the next. Somewhere behind the s...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Karen Loves Food.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Mexico City–born, L.A.–based. I write about food, travel, and my feelings. Usually all at once.
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