Karen Loves Food
Karen CzukerbergUp-close and personal food + travel stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | karenczukerberg.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Kato: Over a Decade and One Dinner
Kato showed up on the restaurant scene in 2016, tucked into a strip mall in West L.A., sparking curiosity. It promised a reimagining of Taiwanese staples through the lens of its head chef and co-owner, first-generation Taiwanese American Jo...
I’d Love the Wine Pairing, but I Want to Remember the Meal
“It’s a tasting menu.” Four words that feel like the overture to a beautiful performance.
Faves: The best things I ate in February (L.A.)
And just like that, February sipped away like a bottle of wine. I know, Tay Tay’s anthem is about August, but it just clicked with me, because, man… this year, for better or worse, and once again, is flying by. I mean, it’s already March, f...
May I Be My Valentine?
Last weekend, engulfed in marketing campaigns for Valentine’s Day—with balloons, and flowers, and chocolates, and buy this, and buy that—I spent the morning in the Santa Monica Mountains, sitting on a bench facing the Pacific Ocean, breathi...
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Authors
The writers behind this newsletter.
Mexico City–born, L.A.–based. I write about food, travel, and my feelings. Usually all at once.
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