Pat Willard's Stories
Pat WillardGrowing up, family, women, adult crap, history, American culture, strange places, necessary encounters and curious people, almost always in the presence of food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 353 | Founded | 7 years ago | Last Issue | 13 days ago |
| Active | |||||
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patwillard.substack.comLatest Issues
Hundreds of Letters
Welcome to all non-subscribers! Hopefully you will find Stories as charming, thoughtful, funny, and beautifully written as it’s been described! Subscribe for free or help keep this newsletter alive with a paid subscription. Happy reading!...
Accidental Roamings Through the Civil War
Dear Readers,
April is known among Civil War historians as the bookend month: It begins with the Confederates firing on Fort Sumter on April 12, 1861 and ends five years later with the decisive events in the final three weeks of 1865: Apr...
For the Birds
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Do you remember the final scene of Alfred Hitchcock’s movie, The Birds? The family walks out of their house and down the porch steps, n...
The Dromoland Castle Incident
After a courtship that consisted of two years of having seven hundred miles between us, bridged with occasional long weekends, we married. My family wasn’t totally thrilled that he was a heathen but he had some Irish blood in him so it was...
Cuties on the Subway
We went into the city last night to celebrate a friend’s 90th birthday. The invitation was for 7 p.m. at a restaurant on Manhattan’s Upper East Side. If all went well on the subway—no breakdowns, sick passengers, or police action—it would o...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pat Willard's Stories.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
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