Pat Willard's Stories
Pat WillardHistory, American culture, strange places, curious encounters, family, children and adult mayhem,almost always in the presence of food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 364 | Founded | 8 years ago | Last Issue | 5 days ago |
| Active | |||||
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patwillard.substack.comLatest Issues
A Chocolate Croissant for What Ails You.
Here I am, back at the radiology clinic waiting for another MRI of my spine. The woman at the front desk has become a very close friend. She remembers me because, instead of annoying her, I make her laugh. I dont know what I say to her most...
In the Beer Garden
It’s a sultry late summer twilight. The brewery bar slowly fills as people drift in after work. The garden (they call it the Yard but you’ll stick with Garden, for now), is in back, though, is almost empty with just a young man fixing a gol...
Notes On That Day
I had just walked into the publication office of Brooklyn College where I was the chief writer. My colleague said a plane had hit the North Tower. It didn’t quite compute at first. We figured it was a small plane, a weird accident of limite...
Romeo & Juliet
There are only a few weeks left in the sardine season. I have four beauties—long, plump and clear-eyed—ready to be grilled.
First, I stuff them with lemon and rosemary.
Then, I set up the grill on a metal table on the old wooden deck.
Th...
Roadside Joys
The other day I was meandering down back roads when I came upon a small farm stand at the edge of a sun bleached lawn. There were only a few items for sale on the table—half-pint containers of small country blueberries; fuzzy raspberries; a...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
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