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America Eats!

Pat Willard

A strangely great newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues296
SubscribersRead patwillard.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Remember Now . . . .

It was a startling moment of joy when I stumbled upon Spring, Blooming Flowers animation by Gerda Märtens. I play it everytime I poke my head outside and the wind numbs my nose. You will, too!

20 days ago
10
4

A Weekend In the Country

Dear Readers, Once you read the following, you’ll understand why this week’s story is a little late. Oh, and please give that little heart up there a click that’ll help America Eats! earn some attention from Substack!

22 days ago
15
11

How to Quiet an Aching Heart

The story I was working on this week is called “My Funny Valentine.” It’s all tangled up and requires a little more time to straighten out. Since it’s been snowing, I thought the following might be a nice bookmark until then….

a month ago
23
11

Where's My Lamb?

Help spread your love of America Eats! by pressing the little heart above. You’ll be supporting my work in a very meaningful way while helping it gain a presence on Substack.

a month ago
16
21

Authors

The writers behind this newsletter.

  • Pat Willard

    Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.

  • Frequently Asked Questions

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    How can I find newsletters similar to America Eats!?

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