America Eats!
Pat WillardA strangely great little newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 244 | Subscribers | Read | patwillard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Finally, It's Friday Night!
The week starts out with two days of what can only be described as an old-time-religion kind of a deluge. You can’t look away from the window as water submerges the garden and forms a river coursing down the street.
Pies at the Bar 10
Today’s story is a completely different version of a story in my first book, Pie Every Day.
Stirring Up Your Life
You are stuck in your writing. Ideas sputter, sentences crumble. You stare out the window praying for an idea but really all you’re doing is contemplating the daffodiles bobbing their little ruffled heads in the front garden and spying on y...
Finally! The Great Soda Bread Competition Results Are In
The judges—Sam and Al (sons), Brynne and Sandy (their partners), and their father—received all their entries on Sunday. Sam and Al brought extensive experience and knowledge—they have been eating my mom’s soda bread their whole life. Brynne...
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Authors
The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
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