A strangely great newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 296 |
Subscribers | Read | patwillard.substack.com |
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It was a startling moment of joy when I stumbled upon Spring, Blooming Flowers animation by Gerda Märtens. I play it everytime I poke my head outside and the wind numbs my nose. You will, too!
Dear Readers, Once you read the following, you’ll understand why this week’s story is a little late. Oh, and please give that little heart up there a click that’ll help America Eats! earn some attention from Substack!
The story I was working on this week is called “My Funny Valentine.” It’s all tangled up and requires a little more time to straighten out. Since it’s been snowing, I thought the following might be a nice bookmark until then….
Help spread your love of America Eats! by pressing the little heart above. You’ll be supporting my work in a very meaningful way while helping it gain a presence on Substack.
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The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
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