America Eats!
Pat WillardA strangely great newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 279 | Subscribers | Read | patwillard.substack.com |
Curious about how many subscribers America Eats! has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Finally, the Thanksgiving Pork Belly is Served!
Sam and I decide that no one can come into the kitchen when we take the stuffed pork belly out of the pan. For one thing, we’re afraid we may drop it.
Thanksgiving Cooking With the Willards!
My oldest son Sam and I are in the kitchen preparing Thanksgiving dinner. Or he is—stuffed pork belly. I’ve written a great deal about how much his father hates turkey so every year we have to come up with something we can all be happy to e...
Chocolate and Peanut Butter and Crust Crumbs All Over the Place!
I must remind readers that I am not anywhere near a competent recipe writer. I’m great at throwing things together on a whim and a prayer and have it come out surprisingly well but I probably wouldn’t be able to tell you how or what I did. ...
Part Two, Day 1: The Great PA Route 6 Pie Epic Begins
(In case you missed it, Part One may be found here. I intended to write about the whole two and a half day expedition in one sitting but there’s too much to fit into one story. Part Two, the final leg of the journey, is in the works! )
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
Frequently Asked Questions
How can I access the email archive for America Eats!?
You can find recent issues that have been published by America Eats! on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does America Eats! have?
To see how many people subscribe to America Eats!, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in America Eats!?
Newsletter advertising can be extremely effective when it's done right. Before you pitch America Eats! as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like America Eats!?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact America Eats! using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to America Eats!?
Scroll up to where it says Similar Newsletters to see other publications like America Eats!. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact America Eats!?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.