America Eats!
Pat WillardA strangely great newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 269 | Subscribers | Read | patwillard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Leap Forward
Gypse Rose Lee finding time to write at her day job.
John in Autumn
You were getting out of Philadelphia any way you could. That was decided at sixteen. By seventeen, there was no doubt. Your parents and friends argued that everything you could possibly want and need was in Philadelphia. Except it wasn’t.
Madalene, Louisa, Jamaica, and Kara
This will be short. I’m working on a very touchy laptop, in a place that has much to recommend it except reliable electricity and WiFi connections. The scream you heard a short while ago was when a chunk of narrative disappeared for the thi...
What I Learned at the Firehouse
The assignment was to hang out in the kitchens of a couple of firehouses around Brooklyn. The editor was not pleased when I said I didn’t want to. I wasn’t hired to be a food writer. I had pitched her a ton of feature stories and columns ju...
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Authors
The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
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