Pat Willard Stories
Pat WillardGrowing up, family, women, adult crap, history, American culture, strange places, necessary encounters and curious people, almost always in the presence of food.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 329 | Subscribers | Read | patwillard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Read Something Dangerous This Week
It’s Banned Books Week yet again, seven days to raise awareness of the increasing censorship that’s going on in our country. The rate things are going, it should be an all year outcry. To be fair, we’ve been banning—and burning books—since ...
Booya Comes to the Country's Rescue
I ate booya once. It was in the parking lot of Bethesda Lutheran Church in South St Paul, Minnesota, a city where, from September to mid-November, the air is scented by the long simmering stew. This leads some people to believe that the cit...
Two Stories To Remember the Past
The world was so different in 2021 when I wrote these two stories. They are about recipes that women in Terezín, a Nazi concentration camp in Czechoslovakia, related to Wilhelmina (Mina) Pachter. Written on bits of paper scrounged around th...
The Case of the Mysterious Needle Stuck in My Knee
Welcome all to this little excuse. To all my new subscribers, please hold on! I’ll get back on schedule any day now! In the meantime, please show your love by pressing that little heart button above!
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Authors
The writers behind this newsletter.
Grew up in Philadelphia. Live in Brooklyn. Written four books best described as memoir, culinary and social history, along with some pretty good recipes.
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