
High protein low carb food you look forward to eating. Free posts give you the recipe preview, paid posts give you the full recipe, a printable card, and a chat where you can ask me anything.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

A cold, creamy breakfast that comes together in a jar, keeps you full to lunch, and never turns the oven on.
Cold raspberry jam, whipped cottage cheese, and a cinnamon walnut crunch, spooned into a jar with the oven never touched. That’s t...
By July, my oven is basically a decoration. It goes cold in June and stays that way until fall, and I still eat high protein low carb every single day without it. Somewhere along the way I stopped trying to cook in the heat and started buil...
Real salted caramel cooked from scratch, folded into a cottage cheese base and spun scoopable, not icy, with flaky salt on top.
Salted caramel, the real kind, cooked in a pan until it’s amber and smells like toffee, then frozen into an ice...
A no cook lunch built on canned fish and a cottage cheese dressing. Really it's a template you rebuild with whatever's in the cupboard, so it never gets boring.
Cold, herby, and creamy, with flaked mackerel and a cottage cheese dressing po...
Creamy instead of icy, with a real lemonade tang and a strawberry layer. High protein, low carb, and no added sugar.
It's hot, the table's full, and what everyone actually waits for is the tray of strawberry lemonade cottage cheese popsicl...
Subscribers, engagement, traffic and sponsorship for High-Protein Low-Carb Recipes by Rally Rus.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #211 |
The writers behind this newsletter.
High protein low carb food you look forward to eating. Big on flavor, light on effort, filling enough that you are not hungry an hour later. Cooked for one or two.
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