Atole Newsletter
Renata LiraFood journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 6 years ago | Last Issue | 5 months ago |
| Active | |||||
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Recap of My First Year in Berlin
Leer en español.
I arrived in Berlin on November 28, 2024. Exactly one year later, on November 28, 2025, Goldhahn und Sampson —the Charlottenburg studio that, unexpectedly, set in motion the whirlwind that brought me here— celebrated its t...
Recap de mi primer año en Berlín
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Llegué a Berlín el 28 de noviembre de 2024. Exactamente un año después, el 28 de noviembre de 2025, Goldhahn und Sampson —el estudio de Charlottenburg que, sin esperarlo, detonó el remolino que me trajo hasta aquí— celebró...
BODY, EARTH, AND MEMORY: An Essay on Contemporary Rootlessness and a Ritual to Dwell in the Present
NOTES FROM THE POLISH COUNTRYSIDE – Tips for Making Great Corn Tortillas Anywhere in the World
Leer en español.
CUERPO, TIERRA Y MEMORIA: Un ensayo sobre desarraigo contemporáneo y un ritual para habitar el presente
NOTAS DESDE LA CAMPIÑA POLACA - Consejos para hacer buenas tortillas de maíz en cualquier parte del mundo
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Bread, Circus, and Garnachas: A Reflection on Food and Power
Popular Mexican Food
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Authors
The writers behind this newsletter.
Writer & cook from Mexico City ~ now living in Berlin.
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