Latent Heat
Milena PagánA chef-owner's thoughts about restaurant life, growing and cooking food, and how the hospitality industry is touched by money, power, politics and technology.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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milenapagan.substack.comLatest Issues
I’m a Bad Neighbor!
I was working through peeling a case of green plantains when I felt the door fling open and saw a woman rush inside in two wide strides. She rushed past our sign that says “Welcome, grab a menu and order at the bar,” then doubled back looki...
Little Sister Wine Club: Our Picks for October 2026
If you are in Rhode Island or Southern Massachusetts and looking for an experiential wine club with a social component, our Little Sister Wine Club is right up your alley. We meet on the first Thursday of the month from 4 to 6 PM to taste s...
What a $34 Brunch Entrée Actually Costs
My friend Rachel demolished this Mofongo Benedict with a Cafecito Martini at Little Sister.
The best selling dish at my Puerto Rican brunch restaurant Little Sister is also the most expensive.
At $34, the Mofongo Benedict consists of a d...
Recipe: Shakshouka with Puerto Rican Salsa Criolla
One of the most popular brunch dishes at Little Sister is built on a savory sauce that wants to hang with more than just eggs.
Our shakshouka is one of the very few dishes that remain from the first Little Sister menu we launched back in 2...
How to whip up a frenzy over a $60 loaf of bread
Even if you don’t live in New York, chances are you’ve heard that there is a brand-new Austrian bakery in SoHo selling $60 loaves of bread. And not just regular bread, not even fancy sourdough — they’re selling premium rye bread, long ferme...
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Authors
The writers behind this newsletter.
Chef-owner writing about cooking and growing food, restaurants, money, culture, and power. Boricua, MIT grad, James Beard semifinalist, Food Network competitor, avid gardener. Find me at Rebelle in Cambridge and Little Sister in Providence.
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