Latent Heat
Milena PagánA chef-owner's thoughts about restaurant life, growing and cooking food, and how the hospitality industry is touched by money, power, politics and technology.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||
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milenapagan.substack.comLatest Issues
Recipe: Shakshouka with Puerto Rican Salsa Criolla
One of the most popular brunch dishes at Little Sister is built on a savory sauce that wants to hang with more than just eggs.
Our shakshouka is one of the very few dishes that remain from the first Little Sister menu we launched back in 2...
How to whip up a frenzy over a $60 loaf of bread
Even if you don’t live in New York, chances are you’ve heard that there is a brand-new Austrian bakery in SoHo selling $60 loaves of bread. And not just regular bread, not even fancy sourdough — they’re selling premium rye bread, long ferme...
The Problem With Open Restaurant Kitchens
I was recently in Montreal with Darcy, his sister and her husband for three days. I always look forward to Montreal because there is nothing for us to do but bike, drink local beer and cider, scarf all the poutine, and visit the markets. On...
I Never Thought I’d Canvass for a Politician
In the thirteen years since I moved to Providence, I’ve poured a lot of myself into the city. I have opened two businesses and collected hundreds of thousands of sales tax for the government. I bought a house and made my home in it. I trans...
Little Sister Wine Club: Our Picks for September 2026
If you are in Rhode Island or Southern Massachusetts and looking for an experiential wine club with a social component, our Little Sister Wine Club is right up your alley. We meet on the first Thursday of the month from 4 to 6 PM to taste f...
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Authors
The writers behind this newsletter.
Chef-owner writing about cooking and growing food, restaurants, money, culture, and power. Boricua, MIT grad, James Beard semifinalist, Food Network competitor, avid gardener. Find me at Rebelle in Cambridge and Little Sister in Providence.
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