Latent Heat
Milena PagánA chef-owner's thoughts about restaurant life, growing and cooking food, and how the hospitality industry is touched by money, power, politics and technology.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 10 months ago | Last Issue | 5 days ago |
| Active | |||||
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milenapagan.substack.comLatest Issues
Little Sister Wine Club: Our Picks for September 2026
If you are in Rhode Island or Southern Massachusetts and looking for an experiential wine club with a social component, our Little Sister Wine Club is right up your alley. We meet on the first Thursday of the month from 4 to 6 PM to taste f...
The Customers Are Still Eating. Just Not Here.
I had an absolute blast this past Thursday on a wine cruise put on by Christin, a local wine sales rep, and our friend Kosta, who imports Georgian wines and gets his bagels from us. Tickets were a very reasonable $75 for the ride, the wine,...
Recipe: Twice-Fried Plantains (Tostones)
The Little Sister method for giant, thin, crispy tostones — plus all the tricks I learned making them by the case.
Plantains are quite possibly the most important fruit in Puerto Rican gastronomy. They’ve risen to the top of the food chain...
I Wasn’t Supposed to Be the Chef at My Own Restaurant
“Hola, chef.”
I heard his voice before I saw him. When I looked up from the Saturday brunch slog, our former chef was standing in the doorway, smiling warmly. I hadn’t seen him in four and a half years.
I went on guard, not knowing how t...
In the kitchen with Milena: These Beans Have Main Character Energy
I was an actual bean hater as a kid — sent-home-from-school-for-refusing-to-eat-my-rice-and-beans level of committed — until my Abuela intervened and taught me her way.
Beans get a bad rap, and it’s time we change the narrative. This is th...
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Authors
The writers behind this newsletter.
Chef-owner writing about cooking and growing food, restaurants, money, culture, and power. Boricua, MIT grad, James Beard semifinalist, Food Network competitor, avid gardener. Find me at Rebelle in Cambridge and Little Sister in Providence.
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