Blog escrito por Miguel Crunia, tu guía personal sobre vinos Atlánticos.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | Language |  Spanish | |||
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atlanticsommelier.substack.comLatest Issues
Estas Treixaduras, sí, ¡por favor!
🇬🇧 You can now read this article in English at Galician Sommelier: click here
Después de haberle dado un palo a la campaña de la D.O. Ribeiro sobre la Treixadura… hoy toca ensalzar la variedad.
La Trei...
¿Se debe rebatir a un cliente durante el servicio?
🇬🇧 You can now read this article in English at Galician Sommelier: click here
— El vino da corcho.
— Con todo el respeto. No. Lo he descorchado para el servicio de ayer, servido algunas copas ayer y hoy y, créame, está l...
Ribeiro ≠ Treixadura
🇬🇧 You can now read this article in English at Galician Sommelier: click here
Dejen de prostituir al Ribeiro. Por favor se lo pido.
Después de “Suena bien, suena a Treixadura” y “Modo Ribeiro” llega “Treixadura Ribeiro”...
¿Y si Vigo hubiese sido para el Ribeiro lo que Oporto para el Douro?
🇬🇧 You can now read this article in English at Galician Sommelier: click here
La que se pudo haber liado en Galicia hubiese sido muy parda.
¿Alguno ha oído a hablar de la figura de Ricardo Wall Devreux?
Suscríbete aho...
Notas de cata — #Garagewine
🇬🇧 You can now read this article in English at Galician Sommelier: click here
Vamos a dejar el Atlántico por un rato. De vez en cuando viene bien hacer periplos por otras regiones. De echo, nos vamos a una región que vien...
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