
I write about food, home renovation and wellness – as a hairstylist, health coach, and recipe developer – all while navigating cancer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 221 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

Snacking is something that has haunted me since cancer treatment. Food became complicated. What was safe, what was good for me, what I actually wanted to eat. Then one day I saw a girl on Instagram packing her snacks into a little tin box,...
What happens after life.
The thing no one ever wants to discuss. It happens to all of us. But for some reason people are petrified to mention the word.
Equipment
Knife
Garlic Press
Wooden Cutting Board
Cast Iron Skillet
Oven Mitts
Mandoline
Peeler
Serving Platter
Place Mats
Ingredients
3 tablespoons olive oil
2 shallots, thinly sli...
Before and after
Someone asked me recently: how does it feel to be past cancer? To have it behind you?
At home with is a monthly kitchen-table conversation series where I sit down with people I admire to talk about food, home, rituals, beauty, daily life, and the objects they reach for again and again.
I don’t actually remember when i met Z...
Subscribers, engagement, traffic and sponsorship for Around The Table.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I write about food, home renovation and wellness – as a hairstylist, health coach, and recipe developer – on the healing side of cancer.
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