
I write about food, home renovation and wellness – as a hairstylist, health coach, and recipe developer – all while navigating cancer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 230 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

Life after treatment
I went to get blood work. Sometimes they take the blood from my arm, and sometimes they take it from my port, which is placed in my chest. (A port - or portacath - is a small device implanted under the skin, usually ne...
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What I’m reading - The Lion Women Of Tehran by Marjan Kamali
Wha...
I take medication twice a day. Same time, every day. Nine AM, nine PM. No exceptions. And I learned pretty quickly that I could not trust my brain to remember.
So I built a system. It’s not fancy. It lives in my phone’s tasks app, and it g...
I love my oncologists.
Both of them.
My surgical oncologist, Dr. Li, is the one who removed my tumor, so I don’t see him as often as I’d like. I was excited to connect with him again and ask some questions that have been on my mind.
We...
Ingredients
1/3 cup cashews
2 small garlic cloves
1/2 jalapeño
1 bunch chives, roughly chopped
1 tablespoon apple cider vinegar
Juice from 2 limes
1 tablespoon water
1/2 tablespoon honey
Salt, to...
Subscribers, engagement, traffic and sponsorship for Around The Table.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I write about food, home renovation and wellness – as a hairstylist, health coach, and recipe developer – on the healing side of cancer.
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