MADONNA DEL PIATTO
Letizia MattiacciWelcome to my kitchen in Rome where I write about Italian food, its culture and identity. I do believe that cooking is love. It's also color & magic.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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madonnadelpiatto.substack.comLatest Issues
Crostata & Pasta Frolla
Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by becoming paid subscribers, by joining my cooking classes both in person and online and with your heart-warming praise. I love your company...
The magical world of ravioli and tortelli
Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by becoming paid subscribers, by joining my cooking classes both in person and online and with your heart-warming praise. I love your company...
Chocolate and Orange
Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by becoming paid subscribers, by joining my cooking classes both in person and online and with your heart-warming praise. I love your company...
The elusive perfection of potato gnocchi
Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by sharing my stories with others, by becoming paid subscribers, with your heart-warming praise, by joining my cooking classes in Rome and online. I lo...
A fruit salad from heaven
Benvenuti! Welcome! Thank you for your generosity in supporting my work in so many ways: by sharing my stories with others, by becoming paid subscribers, with your heart-warming praise, by joining my cooking classes in Rome and online. I lo...
Audience Metrics
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #130 |
Authors
The writers behind this newsletter.
I'm an Italian food writer, food history enthusiast, researcher of recipes and ingredients. Presently based in Rome. For 23 years, my cooking classes have deserved mentions in National Geographic, The New York Times and many more publications.
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