Make it Funky
Caitlin RuthWeekly recipes, food memories and funky things from chef and author Caitlin Ruth.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | caitlinruthfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Pickle Project for Today, Dodgy Instant Ramen, and a Top Tip for Noodle Plating.
A few months before my 18th birthday, I set out in my used but new-to-me Isuzu sedan and drove 3000 miles from the east coast (Dublin, New Hampshire) to the west coast (Eugene, Oregon), settling in a beige, ramshackle apartment block with m...
Mouthwatering Flavours
PSA: don’t climb trees in flip-flops
Restaurant wrong-doings, big bad buckets and a cheese spread redemption recipe.
Maybe you’ve heard the stories- chefs spitting into food, rinsing mould off chicken, or dropping a sent-back steak and grinding it against the dirty floor with the heel of their clog, then deep frying and sending back out to the customer.
Leekitysplit
Hands up- who loves prepping leeks? It’s a rhetorical question, obviously. Everyone hates cleaning leeks.
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Authors
The writers behind this newsletter.
Chef and Author of Blasta Books' FUNKY, with a food truck in West Cork.
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