Make it Funky
Caitlin RuthRecipes, food memories and funky things from chef and author Caitlin Ruth.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
Read this Newsletter
caitlinruthfood.substack.comLatest Issues
Bye-bye Bibby G.
I have spent tens of thousands of hours in the relentless pursuit of ‘tasty’, and that’s what it was all about at Deasy’s. It was also about trying to satisfy everyone, an admittedly unachievable goal. We wanted to create a neighbourhood re...
Brown Butter Nuggets
My mother went to Harvard, but despite this, or maybe because of this, we were poor-ish when I was a kid. Christmas gifts to family consisted of homemade (and what I still consider to be superior) presents. Come the beginning of December, M...
A Pickle Project for Today, Dodgy Instant Ramen, and a Top Tip for Noodle Plating.
A few months before my 18th birthday, I set out in my used but new-to-me Isuzu sedan and drove 3000 miles from the east coast (Dublin, New Hampshire) to the west coast (Eugene, Oregon), settling in a beige, ramshackle apartment block with m...
Mouthwatering Flavours
PSA: don’t climb trees in flip-flops
Lately, at the invitation of my friend Steph, I climbed a tamarind tree and picked the pods, something I never thought I’d have the opportunity to do. I was visiting the island of La Gomera, in the Can...
Restaurant wrong-doings, big bad buckets and a cheese spread redemption recipe.
Maybe you’ve heard the stories- chefs spitting into food, rinsing mould off chicken, or dropping a sent-back steak and grinding it against the dirty floor with the heel of their clog, then deep frying and sending back out to the customer....
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Make it Funky.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
Chef and Author of Blasta Books' FUNKY, with a food truck in West Cork.
Frequently Asked Questions
How can I access the email archive for Make it Funky?
You can find recent issues that have been published by Make it Funky on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Make it Funky have?
To see how many people subscribe to Make it Funky, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Make it Funky?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Make it Funky as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Make it Funky?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Make it Funky using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Make it Funky?
Scroll up to where it says Related Newsletters to see other publications like Make it Funky. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Make it Funky?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.