The Kitchen Press
Kitchen Press by Ali DunworthIrish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Subscribers | Read | alidunworth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bar Anam, More Brindle
What a week it’s been. Walking down O’Connell Street, lined with tractors and trucks, I couldn’t help but imagine a city without traffic. I know that’s not the point of it all, but the calm was something else. While Dublin’s traffic might b...
Good Friday Food News
I wasn’t planning on sending any news today, but I needed to empty my inbox before the weekend, and then I made a list, and well, here you go. A few tasty titbits for you and a chance to nab the most coveted table booking in Dublin…Have a w...
New Openings, An Insider Look at Ómós
It’s been one of those weeks, busy for so many reasons, and there’s loads to share. News below is in one big stream of writing, including plenty of detail on the soon-to-open Ómós. Although my head’s full of hay fever (solidarity with fello...
The Kitchen Press #100!!!
I’ve written 100 news posts here - two whole years of Substack! Can’t quite believe it. I’ve loved it, and I hope you have too. Plenty more to come, promise. This week, though, it’s short and sweet because remember when I said I’d take bank...
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Authors
The writers behind this newsletter.
Irish food, drink and hospitality insights and news from author, food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs.
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