
Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | alidunworth.substack.com |
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I actually could not get through all the news I had to share this week. Lots is going on as you’ll see. So dates for the diary will get a good bash next week, and I’ll share some of the bits I missed writing up here over on Instagram this a...
If today’s news feels a bit scattered, forgive me; it’s been a very strange week. I’m just glad I got it done, although I feel I’m probably giving out more than usual. But hey, a little moan now is good, right? There’s plenty of nice stuff ...
Hello from the west. I’m off for a very chill weekend, hopefully, so if you’re curious, you can follow along on Instagram. ( I’m still en route and finishing and uploading this while on a bus, so please excuse lateness and any typos!) A goo...
September’s here, and that autumn chill is definitely in the air. Sure, we might be missing the odd sunny day, but when it comes to food and drink, autumn’s where it’s at. And while it might feel like festival season wrapped up with Electri...
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The writers behind this newsletter.
Irish food, drink and hospitality insights and news from author, food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs.
EAT, STAY and EXPLORE Ireland
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