The Kitchen Press
Kitchen Press by Ali DunworthIrish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | alidunworth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
New bites, books and something brewing in Dublin...
Last night was the Irish Food Writing Awards, I’m chuffed to say that The Kitchen Press was nominated for the Online Food Writing Award; however, it did not win 🥲. That honour went to the brilliant Ciara O HArtghaile for her Substack Gorse...
Bon appétit and half price bubbles for the bank holiday
It feels like I’ve loads to update you on this week, probably because I had ignored my inbox for most of the week so getting on top of it today took a while 😅 I was in Galway for Food on the Edge a brilliant few days of inspiring, thought-...
Protests, prizes and plenty of dates for the diary
Very happy I’m getting the news this out and on time this week as I’ve just finished up a big event this week, ‘A Celebration of Irish Pints’ at the Open Gate Brewery where we spent an evening celebrating all things pints-related. Then next...
Ghoulish goodness, Melbourne cocktails and Burberry brown sauce
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Authors
The writers behind this newsletter.
Mostly weekly Irish food, drink and hospitality news round-up from food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs. With more tabs to be added soon…
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