The Kitchen Press
Kitchen Press by Ali DunworthIrish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | alidunworth.substack.com |
Curious about how many subscribers The Kitchen Press has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Martinis, Pickles & Big Festival News
Ah, lads, I can’t believe The Kitchen Press is very, very nearly at the 1.5k subscriber mark (1495 at last count!). It’s such a buzz to know that many people read my weekly notes, and often I have more readers than subscribers, which is wil...
New Openings, Noise Complaints & TV Chefs
Good morning from Galway. I’m here on a press trip getting a first look at The Hawthorn Hotel in Oranmore, which is still in hard-hat mode but already showing serious promise. The food’s shaping up nicely too, with chef Cedric Bottarlini le...
Opening date for Ómós, Valentines Vibes
I love when something big lands in my inbox on a Friday just in time for the food news - today it’s all about Ómós finally announcing an opening date (full scoop below, log on March 24th!) I know we are probably sick of Michelin now, but I ...
Everyone’s Talking Michelin & Here’s What They’re Saying
Curious about what everyone’s saying ahead of the Michelin awards tonight? There’s been a flurry of pieces over the past few days - predictions, discussions, and plenty of opinions about what might happen (and what it all means). I haven’t ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Irish food, drink and hospitality insights and news from author, food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs.
Frequently Asked Questions
How can I access the email archive for The Kitchen Press?
You can find recent issues that have been published by The Kitchen Press on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Kitchen Press have?
To see how many people subscribe to The Kitchen Press, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Kitchen Press?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Kitchen Press as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Kitchen Press?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Kitchen Press using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The Kitchen Press?
Scroll up to where it says Similar Newsletters to see other publications like The Kitchen Press. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Kitchen Press?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.