Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 129 | Founded | 3 years ago | Last Issue | 32 hours ago |
| Active | |||||
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alidunworth.substack.comLatest Issues
Hot Openings, False Closings
Aoine shona mo chairde. Plenty going on in the hospitality world this week, and my own week has been pretty hectic too. I visited Tipperary (see what I got up to here), then got back to Dublin to take some visiting journalists on a very fun...
Banba opening, Little Acorn returns
Irish food writing had quite a blow this week. One of the best and brightest, Corinna Hardgrave, died on Monday. Friends, family and colleagues are heartbroken, and I’m thinking of them all. So this week, instead of trying to convince you t...
Tasty Rumours & Review Ripple Effects
Maidin mhaith ó An Daingean atá an-fliuch! (Good morning from a very wet Dingle!). I’m down for the weekend first for the Blas na hÉireann awards, where over 170 Irish food and drink products will be awarded and then the always very fun and...
Awards Galore, Great Pizza News
Short and sweet this today, as I have a busy writing deadline week, although I did carve out time for a very special lunch yesterday at Mark Moriarty Studio, in collaboration with New York’s Dead Rabbit. Exceptional food and drinks; I’ll sh...
Hey Annie, Sano Pasta & Delicious Doughnuts
Hello, from the back of a car en route to Cork… so, as always, please do excuse any typos, but I wanted to make sure I got this out before I close the laptop for a fun wedding day. There are some exciting new openings to talk about and the...
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Ireland's only dedicated weekly food, drink & hospitality news*. From author & food writer Ali Dunworth. The odd opinion & travel piece, but mostly weekly news and industry gossip: who's cooking, pouring, opening. *as far as I am aware!
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