Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 31 | Subscribers | Read | alidunworth.substack.com |
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Recent posts by this newsletter. Browse the email archive.
It’s a short and sweet post for you today as I'm just back from a few days off in Italy including a pit stop in Rome for a delicious lunch at Da Cesare Trattoria. Even when I’ve only got a few hours there I always want to eat and explore an...
It’s been a busy week for me and for food and hospitality news so I hope I got everything in!
Every week my ‘Dates for the Diary’ section gets busier and I want to make sure it’s useful and easy for readers to use and access. So from this week, I’m trying a new layout - I’ll carry over the events each week and put them in order of w...
Someone said to me this week that I must be relieved that the summer season of festivals is nearly over. I am…it was fun but very busy. However, that doesn’t mean things are letting up anytime soon… September and October are already choc-a-...
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Mostly weekly Irish food, drink and hospitality news round-up from food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs. With more tabs to be added soon…
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