Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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alidunworth.substack.comLatest Issues
Hot Openings 🔥 Harry Styles' Biscuits 🍫 Hershey's Chocolate Horror
Happy Halloween weekend! I hope yours is suitably spook-tacular. I’ve been dying to tell you… I’ve dug up some fascinating, food-filled Irish Samhain traditions for The Irish Times - read it here, or in print tomorrow. I’ll be talking about...
Boo-zy Dublin Pub Crawl 👻
Something I love almost as much as food and pubs is a good ghost story. Tales of hauntings, Samhain, Halloween traditions. Anything with a properly eerie edge. The more unsettling, the better. Years ago, when I was writing weekly listings f...
Hot Openings, False Closings
Aoine shona mo chairde. Plenty going on in the hospitality world this week, and my own week has been pretty hectic too. I visited Tipperary (see what I got up to here), then got back to Dublin to take some visiting journalists on a very fun...
Banba opening, Little Acorn returns
Irish food writing had quite a blow this week. One of the best and brightest, Corinna Hardgrave, died on Monday. Friends, family and colleagues are heartbroken, and I’m thinking of them all. So this week, instead of trying to convince you t...
Tasty Rumours & Review Ripple Effects
Maidin mhaith ó An Daingean atá an-fliuch! (Good morning from a very wet Dingle!). I’m down for the weekend first for the Blas na hÉireann awards, where over 170 Irish food and drink products will be awarded and then the always very fun and...
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Ireland's only dedicated weekly food, drink & hospitality news*. From author & food writer Ali Dunworth. The odd opinion & travel piece, but mostly weekly news and industry gossip: who's cooking, pouring, opening. *as far as I am aware!
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