The Kitchen Press
Kitchen Press by Ali DunworthIrish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Subscribers | Read | alidunworth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Kitchen Press #100!!!
I’ve written 100 news posts here - two whole years of Substack! Can’t quite believe it. I’ve loved it, and I hope you have too. Plenty more to come, promise. This week, though, it’s short and sweet because remember when I said I’d take bank...
St Patrick’s Day Was Born Sober - Here’s How the Pints Took Over
For the day that’s in it, a little deep dive into St. Patrick’s Day from my book A Compendium of Irish Pints. I loved learning more about the history of what is often considered the drunkest day of the year - it didn’t start like that! If y...
Big Mani opens, BoCo is back
Feels like a bank holiday weekend, even though technically it isn’t… Still, I hope you get to knock off early and have some nice Irish food and drinks lined up to celebrate Lá Fhéile Pádraig. I’m currently battling some sort of sinus-y head...
Award Winners, Crisp Sandwiches & Culinary Couture
Go raibh maith agaibh to everyone who shared The Kitchen Press last week - your support tipped me past 1.5k subscribers! Now, can we get to 2k you reckon? 😅 This week’s edition is a bit of a chunky one, full of local bits, tasty goss, and ...
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Authors
The writers behind this newsletter.
Irish food, drink and hospitality insights and news from author, food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs.
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