Reletter
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Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth

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Substack
PricingOnly free issuesPublishesWeekly
Issues113Founded3 years agoLast Issue5 days ago
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Latest Issues

Morso, Bujo, Chef Moves

This news is winging its way to you as I am setting up for Beyond The Plate at Beyond The Pale, so excuse the brevity - but festival weeks are hectic, you know how it is, even if it’s mostly because I am always telling you… Come say hi if y...

5 days ago
3

Doughnut Drops, Taco Trucks, Terraces

Good morning! A bit of an early arrival in your inbox because I’m out and about for the day. If you’re near a radio, I’ll be on RTÉ Radio 1 sometime after 9, speaking with David McCullagh about planes, trains, automobiles, and the food we e...

12 days ago
3
2

Bank Holiday, Bookings Frenzy & Banco

The June Bank Holiday is finally here; it always feels like the real start to summer - particularly this week with the aul heatwave. And festival szn kicks off proper; you’ve got Bloom in one corner of the city and just across the river, Fo...

18 days ago
8
1

Sunshine, Spice Bags & Supermarket Pints

Nice little roundup of news this week - though let’s be honest, the only thing anyone’s talking about is the heatwave. At long last, a stretch of sunshine, so here’s hoping you get to enjoy some great food and drink outdoors. Just mind your...

25 days ago
14
4

Michelin Moves, Cult Pop-ups, Dede in Dublin

Too many options for the header this week, it's a juicy one! Openings, closings, endings, beginnings, some very exciting pop-ups, and more. I’ve done my best to gather what I can. Writing this as I try not to have extreme FOMO about not bei...

a month ago
10

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  • Kitchen Press by Ali Dunworth

    Irish food, drink and hospitality insights and news from author, food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs.

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