The Kitchen Press
Kitchen Press by Ali DunworthIrish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 57 |
| Subscribers | Read | alidunworth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Curbing kerb sitting, building boozers and more matcha
It’s a short and sweet dispatch this week as I’m technically OOO for a couple of days but food news never sleeps…hope you getting to enjoy some sunshine today! Just maybe not on Drury Street…
Hollywood sauce, hot openings and festival fun
There were a lot of new eyes here last week - very interesting to see how many people were interested in my take on the honest influencing story! And if that’s what brought you here, you are very welcome and thanks for subscribing. The gene...
Ah, Blaa and Honest Influencers
What a week! There is plenty to talk about, and I ate very well, including a perfect pain Suisse from Russell Street Bakery and an exceptional dinner at Allta that I still need to share over on Insta. I’m busy at the moment planning ahead f...
Restaurant WhatsApps, Review Roundups and Crisp sandwiches
It’s bonjour today as I’m headed to France later, Nice to be exact, and I’m looking forward to hitting up the many wine bars I’ve added to a very full Google map. News this week seems quiet, as is the norm I think following a busy bank holi...
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Authors
The writers behind this newsletter.
Mostly weekly Irish food, drink and hospitality news round-up from food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs. With more tabs to be added soon…
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