Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 3 years ago | Last Issue | 33 hours ago |
| Active | |||||
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alidunworth.substack.comLatest Issues
Awards Galore, Great Pizza News
Short and sweet this today, as I have a busy writing deadline week, although I did carve out time for a very special lunch yesterday at Mark Moriarty Studio, in collaboration with New York’s Dead Rabbit. Exceptional food and drinks; I’ll sh...
Hey Annie, Sano Pasta & Delicious Doughnuts
Hello, from the back of a car en route to Cork… so, as always, please do excuse any typos, but I wanted to make sure I got this out before I close the laptop for a fun wedding day. There are some exciting new openings to talk about and the...
Belties, Bumper Dates for the Diary
Putting together this week’s news, you can really feel the seasons turning. Suddenly it’s all harvest dinners, autumnal menus and, no doubt, pumpkin spiced everything creeping back onto boards and drinks lists... I promised you a big one th...
African Wine, Asian Small Plates & Events Galore
Hello September and hello from my sick bed. Typical of me to finally have a breather after a hectic summer, only to be struck down by whatever is going around. So forgive my brevity. I had started a bumper newsletter yesterday but instead o...
Tomato Party, Cake Dance
A very brief bulletin for you this week, as I had my brother’s wedding yesterday and Electric Picnic today… Delighted to see some decent food and drink again at EP; And if you are there this weekend, make sure to check out the Theatre of Fo...
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Ireland's only dedicated weekly food, drink & hospitality news*. From author & food writer Ali Dunworth. The odd opinion & travel piece, but mostly weekly news and industry gossip: who's cooking, pouring, opening. *as far as I am aware!
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