
A dispatch on the intersection of flavour and culture. A bit of wit, a lot of opinion, and a healthy skepticism of trends.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 10 months ago | Last Issue | 5 days ago |
| Active | |||||

Salvador Dali’s Lobster from the Surrealist Cookbook
Picture this: you are seated in a nice restaurant in any major city, you’ve decided to take yourself out for a treat. This is the kind of place with tiny table lamps, infinity room m...
I’m lucky I grew up in a “wine” family. Not the kind of wine family that physically makes wine or owns a vineyard, but the kind of family that loves to drink wine.
This is mainly due to the fact that my grandfather set up retail and distri...
(Photo: unknown source from Pinterest)
This article all started in a yoga class in Cascais. I was in savasana, doing an excellent interpretation of someone in a meditative state. The reality inside my head was a lot more ADHD. I was think...
The Martini. You all know her. You may not all like her but you want to like her, as she screams sophistication and maturity when ordered. A woman that orders a Martini knows what she likes and goes for it. It has always been a cultural pil...
SO we are back again after a short hiatus. I am still professionally opinionated and chronically online so we’re doing a third round up for The Set List on all things I think are worth owning, eating, or experiencing right now. Turns out I’...
Subscribers, engagement, traffic and sponsorship for The Set List.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Strategist by day, chef and wine curator by night. I explore the theatre of modern hosting for the aesthetically literate. Expect deep dives into food & drink stories, strong opinions, and a refusal to drink fizzy vinegar pretending to be wine.
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