
A dispatch on the intersection of flavour and culture. A bit of wit, a lot of opinion, and a healthy skepticism of trends.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 9 months ago | Last Issue | 15 days ago |
| Active | |||||

The Martini. You all know her. You may not all like her but you want to like her, as she screams sophistication and maturity when ordered. A woman that orders a Martini knows what she likes and goes for it. It has always been a cultural pil...
SO we are back again after a short hiatus. I am still professionally opinionated and chronically online so we’re doing a third round up for The Set List on all things I think are worth owning, eating, or experiencing right now. Turns out I’...
Pizza, the centre piece of childhood birthday parties. The best option for floor dinners when you’ve just moved in or don’t have enough seats for everyone. Still delicious reheated even though the texture has completely changed. It is the u...
When I was a teenager, the widespread hate on MSG was rife. At that time I didn’t really understand what it was, or what it did so I jumped on that bandwagon assuming it was more of a moral objection (I had conflated the palm oil trade with...
The first time I thought I had tequila, I paid five New Zealand dollars for it and it arrived in shot form. It burned my throat, assaulted my nervous system, and delivered an instant headache like it was part of the service. The venue was a...
Subscribers, engagement, traffic and sponsorship for The Set List.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Strategist by day, chef and wine curator by night. I explore the theatre of modern hosting for the aesthetically literate. Expect deep dives into food & drink stories, strong opinions, and a refusal to drink fizzy vinegar pretending to be wine.
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