Matriarch Eats by Anastasia Miari
Anastasia Miari, Rosie BirkettJoin award-winning author and journalist Anastasia Miari on her odyssey around the world, travelling for the wisdom and recipes of grandmothers.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Subscribers | Read | matriarcheats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Long Lost Granny Joan and Yiayia as an Antidote to Dementia
How to hold onto your brain health for longer: be more Yiayia
Sicily, My Sweet. A love letter.
The desserts you absolutely must indulge yourself in when visiting the island and where to find them.
Partying and living longer - the two go hand in hand in Ikaria
The only place to be on 15 August in Greece is Ikaria. Fact.
Fig, Ouzo and Black Pepper Clafoutis and the Greek village sharing economy.
Why sharing is my favourite thing about Greek village life and a bounteous recipe direct from my fig tree
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Authors
The writers behind this newsletter.
A travelling journalist seeking recipes and wisdom from the world's grandmothers. MEDITERRANEA book\ud83c\udf45 out 27 July, published by Quadrille
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write weekly recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
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