
In this newsletter I'll be sharing all my plant-based food discoveries as I slow-travel throughout Asia—from city guides highlighting restaurants, street foods, and market ingredient to food stories of artisans, farms, temple food, new recipes, and more!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | vibrantveggietable.substack.com |
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Tai Kui Market, Yuen Long, New Territories
Đà Nẵng or Danang is the fourth largest city in Vietnam on the Pacific Ocean side of the central Vietnam. It’s a key port city famous for its beautiful 30-kilometer coastline and proximity to the majestic Marble Mountains, Ba Na Hills (wher...
The largest city in Vietnam, Hồ Chí Minh City (HCMC) also known as Saigon, is abuzz with an always incessant stream of scooters and full of with hidden gems to discover! As a New Yorker, I love to walk, but unless you're on the wide sidewal...
Growing from the depths of muddy waters, the lotus flower represents purity and rebirth throughout Asia. This aquatic flower is revered not only for its beauty and symbolism, but also for the nutritional and medicinal benefits derived from ...
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James Beard nominated author of The Vibrant Hong Kong Table, a heartfelt tribute to food, culture, and sustainability. I’ll be sharing culinary stories that celebrate tradition and connection in Asia’s vegan eats from street foods to temple cuisine.
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