Home Is Where the Heart Is
Christine Mei WongIn this newsletter I'll be sharing all my plant-based food discoveries as I slow-travel throughout Asia—from city guides highlighting restaurants, street foods, and market ingredient to food stories of artisans, farms, temple food, new recipes, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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vibrantveggietable.substack.comLatest Issues
Dragons & Dumplings
Ending the Chinese New Year festivities with Lantern Festival, a deliciously happy recipe, and an online dumpling class
It’s Lantern Festival, marking the 15th day of Chinese New Year and the end of celebrations and the first full moon or...
A Vibrant Plant-based Chinese New Year Banquet
Flying back to NYC just in time to celebrate Chinese New Year with friends, family, and my Chinatown community, I hosted a festive potluck and couldn’t help but prepare a few of my favorite dishes. The event was also the backdrop for a soci...
Living Out of a Suitcase in 2025
Unpacking recap of this very special year with book recs and everything you need to know about solo travel/nomadic life in Asia
Armed with a passport, 800+ insider recommendations, and an open mind, my sabbatical / book research journey wa...
The Vibrant Asian Gift Guide 2025
As the year draws to a close, I am immensely grateful for this crazy nomadic journey I’ve thrown myself into for the last six months. To be honest, I’ve never really travelled by myself but I’m a firm believer in stepping out of comfort zon...
Celebrating a Vibrant Mid-Autumn Festival in Hong Kong
Tai Kui Market, Yuen Long, New Territories
On the fifteenth day of the eighth lunar month, Mid-Autumn Festival is the second most important celebration in Chinese culture after Lunar New Year. This year, it falls on Monday, October 6th. Wh...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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James Beard nominated author of The Vibrant Hong Kong Table, a heartfelt tribute to food, culture, and sustainability. I’ll be sharing culinary stories that celebrate tradition and connection in Asia’s vegan eats from street foods to temple cuisine.
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