Modern Chinese Cook
Betty LiuModern Chinese Cook is a newsletter about what I, a Chinese home cook (author of My Shanghai), make in my Chinese American kitchen in Boston: respecting and learning from tradition, but not bound within the strict confines of it.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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modernchinesecook.substack.comLatest Issues
Spicy, tingly snack mix
Wow - NY, Boston, you showed up! The Chinese Way is officially published and my heart is so full! I’ll do a more comprehensive recap of the launch and tour next week, when I’ve had a chance to process everything, but in the meantime, a reci...
Pre-launch nerves, and two recipes with corn
First, the obligatory: Have you preordered or RSVPed to my events in NY/Boston?? Because now is the time - the book is out in two days.
I will be the first to admit: I’m not a great planner. I think because food is my side gig and I’m a s...
NY, Boston - I'm coming to you!
Hello all!
My second cookbook, THE CHINESE WAY is out in less than one week! I can hardly believe it. I’ve been doing a few interviews talking about the book, and especially about work-life balance (appears to be a popular topic), has real...
Virtual Cooking Class: a deep dive into STEAMING
Hello, friends!
In two weeks, The Chinese Way is out! September 24th has always felt so far away, but here we are! Please pardon my frequent book promotions - it’s crunch time for the book release. This book is a true reflection of how I...
A sneak peek into cookbook#2
It’s a little over 2 months until The Chinese Way comes out, on 9/24/24. On Friday, I came home from a busy shift to the most delightful package: an early copy of The Chinese Way!!! I knew it was coming, but I was still not prepared for the...
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general surgery resident | cookbook author (The Chinese way - out 9/24/24!!!!!, My Shanghai)
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