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merienda

zaira asis

Stories of food as a form of expression

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Substack
PricingOnly free issuesPublishesInfrequently
Issues13SubscribersRead zairaasis.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

It is, oh, so simple

### The Alchemy of Life

8 months ago
5
1

past lives

I dedicate this text to all the people who, for whatever reason, find themselves caught between cultures. As a foreigner to your home country, you experience countless forms of ‘home’, of nostalgia, and the mixed feelings that are part of t...

9 months ago
7
2

The hands are an extension of the heart

I’ve had this text in my mind for a while, but two week ago I was cleaning the house and I found some old notebooks. Recently, a friend advised me to keep my notebooks around, after all, you never know when you might need them. I pulled a n...

a year ago
7
2

El Camino Creativo: Jaime Rodríguez del Restaurante Celele

Esta es la grabación de una conversación con Jaime Rodríguez, del restaurante Celele en Colombia, en la que hablamos sobre su proceso creativo y de investigación, basado en la cocina tradicional y en la biodiversidad del territorio caribeño...

a year ago
7
0

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Authors

The writers behind this newsletter.

  • zaira asis

    storyteller, cook, and tirelessly curious. argentina, brasileira living in san francisco, california.

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