merienda
zaira asisStories of food as a form of expression
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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It is, oh, so simple
The Alchemy of Life
The weeks before writing this were painted with events of sadness. I could not not write about it, because this is what has been inhabiting my internal universe.
March 19th marked the Equinox - an astrological mom...
past lives
I dedicate this text to all the people who, for whatever reason, find themselves caught between cultures. As a foreigner to your home country, you experience countless forms of ‘home’, of nostalgia, and the mixed feelings that are part of t...
The hands are an extension of the heart
I’ve had this text in my mind for a while, but two week ago I was cleaning the house and I found some old notebooks. Recently, a friend advised me to keep my notebooks around, after all, you never know when you might need them. I pulled a n...
El Camino Creativo: Jaime Rodríguez del Restaurante Celele
Esta es la grabación de una conversación con Jaime Rodríguez, del restaurante Celele en Colombia, en la que hablamos sobre su proceso creativo y de investigación, basado en la cocina tradicional y en la biodiversidad del territorio caribeño...
life at the farm, 1950
Grandmother Lucia, my mother Norma and her daughters - 1996
One of my most vivid childhood memories is from when I was five, standing in my grandmother’s backyard, watching the little goat that stood there about to be slaughtered for dinne...
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Authors
The writers behind this newsletter.
storyteller, cook, and tirelessly curious. argentina, brasileira living in san francisco, california.
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