The California Table
Georgia FreedmanStories and Recipes from Home Cooks Across the Golden State
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Subscribers | Read | californiatable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Sandwich
Happy weekend! This week’s missive is a newsletter about a newsletter—specifically Laurie Ochoa’s Tasting Notes from Oct 5th with the subject line, “'The sandwich' is perfect. And yet ...”. In it, she wrote about her abiding love of “The Sa...
Cold Soba with Meyer Lemon and Herbs
The rest of the country might be excited for cold-weather soups and roasts, but here in California we live in an alternate reality. Last week’s chilly days were just a tease (or “false fall,” or whatever else we’re calling it these days)—to...
Tomato-Kimchi-Cheddar Eggs on Rice
It’s actually starting to feel like fall here this week. The mornings are chilly and foggy, I’ve been cold enough during the day to pull out a sweater, and I’m starting to crave more comforting foods. (We’ll see how long this lasts—it’s sup...
Zucchini and Feta Bhajias
Well, it happened. My kid went back to school. We were lucky—our school starts later than most around here, so we get to enjoy all the August summer weather—but now we’re back to our regular routine of early mornings, afternoon activities (...
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Authors
The writers behind this newsletter.
Writer. Editor. Creator of The California Table. Upcoming cookbook: Snacking Dinners (April, 2025).
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