The California Table
Georgia FreedmanStories and Recipes from Home Cooks Across the Golden State
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | californiatable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Many Lives of Cottage Cheese
Hello, All—Thank you so much for bearing with me through these past few weeks. I’m finishing up a book project (more info coming soon!) and it’s taking up all of my time. I promise we will get back to more stories from Californians all acro...
Pozole Rojo
Hello, Readers and Cooks—I think we’re all going to get a bit more rain or snow in the next few days (no matter what part of the state we’re in), so I thought I’d get this recipe out to you a couple days earlier than I’d planned. It’s an ex...
Starting with the Basics and Diving Into Southwestern Favorites
Happy Sunday! We have gorgeous weather in the Bay Area today, and I should probably come up with something exciting to do, but I have a feeling that my entire afternoon is going to get used up pulling oxalis out of my front yard. I used to ...
Post-Holiday Bread Pudding
Happy New Year! I skipped the standard year-end roundup post (it seemed redundant after the anniversary post in November), but I’d just like to say, heading into 2024, how very grateful I am for all of you who read and cook from this newsle...
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Authors
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Writer. Editor. Creator of The California Table.
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