Stories and Recipes from Home Cooks Across the Golden State
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 97 | Subscribers | Read | californiatable.substack.com |
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Happy Saturday! Is everyone else’s December already so packed you can barely keep up? I blame the late date of Thanksgiving this year. It feels like I’m on a rollercoaster that runs straight from turkey leftovers through class plays and sch...
Happy Wednesday! I’m looking forward to some rainy CA weather (hopefully enough to put any fire risk to bed for the year here in Northern California). I’m also starting to game out my Thanksgiving cooking plans, so I can spread my long list...
This past week, as the reality of just how divided and angry this country is became clearer and clearer, I found myself planning for the holidays. I’m not usually an early Christmas person—most years I complain to anyone who will listen whe...
I almost shouted when I first saw The California Farm Table Cookbook on a table at Mrs. Dalloway’s, my favorite bookstore in Berkeley. I don’t know how this book wasn’t on my radar earlier—it’s a treasure trove of California stories and rec...
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Writer. Editor. Creator of The California Table. Upcoming cookbook: Snacking Dinners (April, 2025).
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