
Stories and Recipes from Home Cooks Across the Golden State
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | californiatable.substack.com |
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School started a couple weeks ago, so we’re back into a fall-style schedule, but if you’re following Mother Nature’s schedule, we’re still in late summer—and California’s weather is definitely playing its role, finally delivering some nice ...
Does anyone else plan their dinners around what they want to make for lunch later in the week? Just me? I realize this is kind of a backwards way to approach meal planning, but a lot of my dinner decisions are driven by what I want for lunc...
One of the defining food moments of my California childhood was my introduction to avocado pie. My first slice came from a bake sale at a school fair, and the combination of creamy avocados and cream cheese plus graham cracker crust and whi...
If you’re a fan of California Central Coast wines, you probably already know Talley Vineyards, the gorgeous, award-winning winery on the San Luis Obispo coast. This past April, I had the pleasure of collaborating with the Talley family to s...
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The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
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