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Artwork for The California Table

The California Table

Georgia Freedman

Stories and Recipes from Home Cooks Across the Golden State

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues110SubscribersRead californiatable.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

End-of-Summer Tomato Galette

School started a couple weeks ago, so we’re back into a fall-style schedule, but if you’re following Mother Nature’s schedule, we’re still in late summer—and California’s weather is definitely playing its role, finally delivering some nice ...

3 months ago
19
14

Escarole, Roast Apricot & Chicken Salad with Fresh Herbs and Goat Cheese

Does anyone else plan their dinners around what they want to make for lunch later in the week? Just me? I realize this is kind of a backwards way to approach meal planning, but a lot of my dinner decisions are driven by what I want for lunc...

5 months ago
6
4

Avocado Ice Cream with Dark Chocolate and Sea Salt

One of the defining food moments of my California childhood was my introduction to avocado pie. My first slice came from a bake sale at a school fair, and the combination of creamy avocados and cream cheese plus graham cracker crust and whi...

5 months ago
16
12

Making Pies, Avocado Ice Cream, and Some of the Central Coast's Best Wines

If you’re a fan of California Central Coast wines, you probably already know Talley Vineyards, the gorgeous, award-winning winery on the San Luis Obispo coast. This past April, I had the pleasure of collaborating with the Talley family to s...

5 months ago
6
2

Authors

The writers behind this newsletter.

  • Georgia Freedman

    Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).

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