Cooking the Med
Merijn TolCookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | merijntol.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Divine lentils from another world
inspiration from Lebanon to Italy
Been away too long!
Hello dear little community,
A little break
Sometimes a little break does wonders! I will leave you for a while, but I will be back with more Mediterreanean love soon again, see you! But i won’t leave you with an empty plate: this Neapolitan inspired peperonata - radicchio - citrus a...
cold soup musings
how recipes come to life!
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Authors
The writers behind this newsletter.
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
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