Cooking the Med
Merijn TolCookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | merijntol.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A little break
Sometimes a little break does wonders! I will leave you for a while, but I will be back with more Mediterreanean love soon again, see you! But i won’t leave you with an empty plate: this Neapolitan inspired peperonata - radicchio - citrus a...
cold soup musings
how recipes come to life!
oeuf mayo vs. oeuf tarator
what if we replace the mayo with the famous tahina sauce called tarator
Coriander on my mind
did you know it can turn into a vegetable?
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Authors
The writers behind this newsletter.
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
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