Meze by Vidar Bergum
Vidar BergumJoin me in exploring the unique food & cultures of Turkey, the Middle East & beyond from my home in Istanbul.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 6 years ago | Last Issue | a year ago |
| Active | |||||
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Lahmacun: More than a "Turkish pizza"
Hey there,
Exciting times! I’ll shortly be relaunching A kitchen in Istanbul and resume posting of new recipes and other content.
In the meantime, we’re continuing our weekly look at the best and most popular dishes in this newslette...
Gözleme with potato
Dear friends,
Today is all about gözleme, the Turkish flatbread that’s simple to make at home and so delicious. In fact, I’ve just made a version with spinach which was amazing!
But before heading into this week’s recipe, I wanted to...
How to make perfect Turkish rice
Hey there,
First off, iyi bayramlar and eid mubarak to everyone celebrating the end of ramadan this weekend! I hope it’ll be a wonderful time with loved ones and all the delicious food that you long for at this special time of year....
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Authors
The writers behind this newsletter.
Food writer & author exploring the food cultures of Turkey, the Middle East & beyond
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