Micheline Mongrain Dontigny
Living in "Quebec,I am a food blogger an a cookbook author,Quebec food historian always eager to learn about other food cultures lecture.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 2 years ago | Last Issue | 8 months ago |
| Active | |||||
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cookingwithmicheline.substack.comLatest Issues
5 soups to freeze for the cold winter days
In October we are overwhelmed by the abundance of local fruits and vegetables and now it is the best time to make the most of them by preparing soups, sauces and preserves. Everything that I cook with these seasonal products taste much bett...
The most versatile dairy cream
Most dairy companies now offer a wide variety of creams that contain additives to stabilize products or for various uses, such as coffee creamer, light cream/country cream, cooking cream and 35% heavy whipping cream.
For many years now, I’...
3 Make ahead Salads for summer
Summer has finally arrived after a rather cool spring. It's now time to replace winter soups, stews, and desserts with salads and desserts featuring seasonal berries. This week, I'm going to Champlain in Quebec to buy strawberries to make S...
Crabapple in the wind
My crabapple in the wind
Salmon on the menu, anecdotes, 3 recipes and tips
Fish and seafood meals are my favorite. It's not uncommon for us to eat some 3 to 4 times a week. Depending on availability, I cook fresh fish, frozen fish, which is sometimes better than the fresh fish available in supermarkets, and canned...
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I'm a Quebecois food blogger, cookbooks author inducted into the Taste Canada's Food Writers Hall of Fame and a Quebec food historian.
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