Art Basil: Memories and Meals, Illustrated
Samantha HahnA palette- and palate-expanding exploration of recipes and the people behind them
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | artbasil.food |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Camilla Marcus: Maitake Mushroom Semolina Milanese with Shallot-Herb Labneh
Hi! It’s been a busy summer and work tugged me under. I’m so happy to share this one. Camilla Marcus is a chef, entrepreneur, activist, and mother of three (actually, last week makes 4). Her book, My Regenerative Kitchen: Plant-Based Recipe...
Meryl Feinstein: Honeymoon Ravioli with Wonton Wrappers
Meryl Feinstein is the Washington, D.C.-based, James Beard Award-winning cookbook author of Pasta Every Day: Make It, Shape It, Sauce It, Eat It. Meryl founded Pasta Social Club, a platform that brings people together through the dual love ...
Bobbi Brown: Adaptable Big Bowl Pasta Dish
I’m so happy to feature Bobbi Brown, the award-winning makeup artist, author of 9 books on beauty and wellness, and entrepreneur known for revolutionizing the beauty industry. I speak from experience when I say that her clean-makeup brand, ...
Gab Bois: Gateau Extraordinaire
By illustrating food, I’m de-contextualizing it. The fact that I’m interpreting it after it’s already been decontextualized by being photographed, makes it less ephemeral than if it were in front of us on a table. The smells, textures, and ...
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illustrator/author/photo art director/maison rainbow founder
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