Art Basil: Memories and Meals, Illustrated
Samantha HahnA palette- and palate-expanding exploration of recipes and the people behind them
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 5 months ago |
| Active | |||||
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artbasil.foodLatest Issues
Alessandro Giannatempo: Nonna Lucia’s Sa Pabassinus
I’m heading to Florence TODAY with my family and am frantically refreshing my Italian on Duolingo and watching Love is Blind, Italy. I studied abroad molto tempo fa and can’t wait to go back. I apologize in advance to any Italians I may enc...
Abi Balingit: Wild Berry Ube Pop-Tarts
So happy to have you at the table for this one, Pop-Tart nostalgia meets almond cream in an unexpectedly perfect remix.
Abi Balingit is a baker and author based in Brooklyn, New York. Her debut cookbook, Mayumu: Filipino American Desserts...
Victoria James: Sniff, Spit, Spill.
I discovered Victoria James through Cherry Bombe. I love what she stands for and the path she’s macheteing in a male-dominated industry. I just had to ask her some questions here on Art Basil.
Victoria is an international bestselling auth...
Natasha Pickowicz: Peaches & Cream
I first discovered Natasha Pickowicz when I illustrated her for my ongoing series with The Cut, Carrying On, about the small ways we find happiness in the everyday. The amazing Emilia Petrarca interviewed her about her passion for dehydrati...
Fabrizia Lanza: Sicilian Cassata
Italy has a special place in my heart. I studied art for a semester abroad, in Florence. To this day, my host mother’s peas in homemade olive oil stand as one of the most memorable meals of my life, and my visit to the Aeolian Islands in Si...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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illustrator/author/photo art director
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