Art Basil: Memories and Meals, Illustrated
Samantha HahnA palette- and palate-expanding exploration of recipes and the people behind them
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 20 days ago |
| Active | |||||
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artbasil.foodLatest Issues
Mariana Velásquez: Kefir Panna Cotta with Strawberries & White Wine Gastrique
Mariana Velásquez, a native of Bogotá and longtime New Yorker, is a chef and designer whose work lives at the intersection of art, cuisine, and ritual. An award-winning food stylist, Mariana has collaborated on two James Beard Award–winning...
Arnold Myint: Cha-Om Omelet with Makerel & Funky Shrimp Paste
Hi readers, meet Arnold Myint, a chef and restaurateur (International Market, a tribute to his mom’s original restaurant of the same name). He’s a James Beard semifinalist and self-described “Nashville native, gay and Asian. A single dad, a...
Alessandro Giannatempo: Nonna Lucia’s Sa Pabassinus
I’m heading to Florence TODAY with my family and am frantically refreshing my Italian on Duolingo and watching Love is Blind, Italy. I studied abroad molto tempo fa and can’t wait to go back. I apologize in advance to any Italians I may enc...
Abi Balingit: Wild Berry Ube Pop-Tarts
So happy to have you at the table for this one, Pop-Tart nostalgia meets almond cream in an unexpectedly perfect remix.
Abi Balingit is a baker and author based in Brooklyn, New York. Her debut cookbook, Mayumu: Filipino American Desserts...
Victoria James: Sniff, Spit, Spill.
I discovered Victoria James through Cherry Bombe. I love what she stands for and the path she’s macheteing in a male-dominated industry. I just had to ask her some questions here on Art Basil.
Victoria is an international bestselling auth...
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| Subscribers | Engagement | 57 | Monthly Web Visits | ||
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