Nick Mautone - Straight Up
Nick Mautone, Fernando SaraleguiSpirited Cooking and Cocktail recipes with behind-the-scenes stories & interviews, tall tales and entertaining tips.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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nickmautone.substack.comLatest Issues
Mother’s Day Cocktails Mom Will Remember Forever!
“Life doesn’t come with a manual; it comes with a mother” Unknown.
“If at first you don’t succeed, try doing it the way mom told you to in the beginning.” Unknown
“Nothing is really lost until your mom can’t find it!” Unknown…but I just m...
Cinco de Mayo
Cinco de Mayo has become one of the most widely celebrated cultural holidays in the United States, but its story is often misunderstood. Far from just Mexico’s Independence Day, it commemorates the unlikely victory of Mexican forces over th...
Derby Day
Back in 2005 I went to my first Kentucky Derby. What a blast and what joy and energy throughout the entirety of Churchill Downs and truly everywhere in Louisville, KY. That year Giacomo won the 2005 Kentucky Derby, shocking the crowd as a 5...
The (Bad!?) Luck of the Irish
Every March, millions of Americans celebrate Ireland with a familiar ritual: a draught of Guinness, a tankard of Harp, corned beef soda bread, and the occasional nip of Irish whiskey.
But here’s the strange paradox.
Irish whiskey may be o...
Hospitality Without Humanity Isn’t Hospitality
For years, there was a restaurant in Copenhagen that many people treated like a cathedral. Food writers wrote about it with near-religious reverence. Diners flew across oceans and spent thousands of dollars to experience it. Young cooks com...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Dad, Author, Mixologist, Hospitality Guru, Cyclist & Wannabee Astronomer
Long story short.ish. Saralegui was born in Havana, Cuba, and has been in the restaurant game for over 40 years and writes about the food and friends he loves.
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