Bartender In The Kitchen
Nick Mautone, Fernando SaraleguiSpirited Cooking and Cocktail recipes with behind-the-scenes stories & interviews, tall tales and entertaining tips.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | nickmautone.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Urban Tailgate
I love tailgating. And while I don’t get to do it as often as I might like…I enjoy the home version almost as much. So here are a couple of drink recipes that fit my mood, the desire to tailgate, watch football, and enjoy the fall season al...
Eye of the Devil
Who doesn’t love Halloween! Candy, Kids in costumes, Candy, goofy commercials with M&Ms, awesome spooky decorations around the neighborhood, and did I say candy!
Yankees vs Boston
With tonight being the win or go home final of the wild card round between the NY Yankees and The Boston Red Sox, I thought I should send out a quick post about the respective cocktails for each team. No offense to all my friends in New Eng...
The Honey Deuce
Watch CBS Mornings: The story behind the Honey Deuce - Full show on CBS
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Authors
The writers behind this newsletter.
Dad, Author, Mixologist, Restaurateur, Hospitality Guru, Futurist, Cyclist & Wannabee Astronomer
Long story short.ish. Saralegui was born in Havana, Cuba, and has been in the restaurant game for over 40 years and writes about the food and friends he loves.
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