Bartender In The Kitchen
Nick Mautone, Fernando SaraleguiSpirited Cooking and Cocktail recipes with behind-the-scenes stories & interviews, tall tales and entertaining tips.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | nickmautone.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
NFL Championship Gameday!
When I started writing my first book “Raising the Bar, Better Drinks Better Entertaining” I had different angles with which I was leaning. One of those was a sports entertaining angle. Indeed, the name was inspired by the sports metaphor of...
The Brandy Alexander
Recently, Jolene Handy, the fabulous writer of The Time Travel Kitchen, posted a new article “A Night of Brandy Alexanders: John Lennon, The Troubadour, and Starting Over.” The Time Travel Kitchen lives at the intersection of history and co...
Down and Dirty
“I like to have one martini,
Thanksgiving
In my family Thanksgiving was almost always our favorite holiday. Yes, at Christmas you get gifts, but you also have to give gifts, which means shopping! And in a family of our size 7 Brothers and Sisters, Moms, Dads, In Laws, a plethora of...
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Authors
The writers behind this newsletter.
Dad, Author, Mixologist, Restaurateur, Hospitality Guru, Futurist, Cyclist & Wannabee Astronomer
Long story short.ish. Saralegui was born in Havana, Cuba, and has been in the restaurant game for over 40 years and writes about the food and friends he loves.
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