Food for busy brains.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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catherinesmart.substack.comLatest Issues
Dan Pashman on Eating for Pleasure and Following Your Curiosity
Long before I had a podcast of my own, I remember sitting in a recording booth at WGBH in Boston with Chris Kimball, waiting to record our recipe segment for Milk Street Radio, and listening in on his banter with Dan Pashman, of The Sporkfu...
Korean Home Cooking with Ji Hye Kim
Good morning from my couch, where I’m de-corpsing with under eye gels and strong coffee after a work/family trip that was absolutely worth how tired I am. Speaking of, I wrote a little a essay on the ADHD sleep struggle bus that I hope make...
The ADHD Sleep Struggle Bus
“Girl, what was that about?” That being a horrible, crackling cough that snuck out as soon as I sat down to lunch with my literary agent, Brandi. Her tone was one of maternal concern, and probably, a little horror.
The remnants of pneumoni...
Song Exploder's Hrishikesh Hirway on Creative Breakthroughs, Home Cooking, and His New Album
Good morning from rainy Boston, where I’m gearing up for a jam-packed work trip to NYC. If you have recs for a restorative solo lunch somewhere reasonably close to midtown, I’d love to hear them!
I’m so excited to share this week’s episode...
A New Hampshire Chef Finally won a Beard Award
Happy Tuesday friends! This week’s episode is particularly special to me. It’s an interview with Chef Evan Hennessey who took home the James Beard Award for Best Chef: Northeast, for his restaurant Stages in Dover, New Hampshire. This is th...
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