Food for busy brains.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 117 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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catherinesmart.substack.comLatest Issues
Song Exploder's Hrishikesh Hirway on Creative Breakthroughs, Home Cooking, and His New Album
Good morning from rainy Boston, where I’m gearing up for a jam-packed work trip to NYC. If you have recs for a restorative solo lunch somewhere reasonably close to midtown, I’d love to hear them!
I’m so excited to share this week’s episode...
A New Hampshire Chef Finally won a Beard Award
Happy Tuesday friends! This week’s episode is particularly special to me. It’s an interview with Chef Evan Hennessey who took home the James Beard Award for Best Chef: Northeast, for his restaurant Stages in Dover, New Hampshire. This is th...
What makes a recipe work?
Happy Tuesday you guys! This week’s episode of the pod is near and dear to my heart - I chat with who tested all of my recipes in the Not From Concentrate cookbook.
Read on for busy brain tips from producer Allie, and a Tomato-ey swordfi...
A Hamptons Private Chef’s Secrets to Easier Dinners with Robyn Henderson
Did you hear? The Not From Concentrate Cookbook is available for pre-order! You can get your copy — chock-full of wildly delicious and distraction-proof recipes HERE.
Good morning! This week it’s all about private/personal cheffing. Have y...
Confessions of a Personal Chef with ADHD
This week I announced the pre-order launch for my cookbook Not from Concentrate. I’ve shared how the process of writing it made me realize that a lot of the things I do in the kitchen are actually strategies, systems, and habits I developed...
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Food for busy brains. \ud83c\udf99️Not From Concentrate Podcast
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