On Cooking
Clare LanganClare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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clarelangan.substack.comLatest Issues
Rainbow Dip Board
Plus a book series everyone keeps recommending and how I'm making money these days
I spent the last couple weeks decompressing from a year of almost-constant recipe development. With my looming cookbook manuscript behind me, I finally took...
My Ideal Day of Summer Cooking
I turned in my cookbook manuscript yesterday.
While the actual pub day is still over one year away, next up is editing, design, photography, printing and shipment. And marketing, of course. At the risk of sounding like a motivational poste...
What I'm Cooking, Reading and Loving
Hi! Popping in with what’s keeping me going in the final script of writing my manuscript. Writing a book, of any kind, is no joke. There’s a great deal of mental and physical energy required, to say the very least. I wouldn’t change it for...
Peach Melba Chia Pudding
Even I, a professional chef, couldn't resist the FiberMaxxing agenda. Quite possibly my favorite no-cook breakfast or spoon-snack this summer.
There’s a TikTok trend going around where you mix chia seeds with applesauce as a way to get in...
Mexico City Guide
Food, museums, shopping and tacos tacos tacos
After almost two years of freelancing, I took my first spontaneous “work-away” trip to Mexico City. Partly because deadlines have kept me tethered to my kitchen, partly rebellion. I’m in the fi...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for On Cooking.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Currently writing the cookbook “Will It Freeze?” (Fall 2027)
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