On Cooking
Clare LanganClare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 75 | Subscribers | Read | clarelangan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Leftover Mashed Potato Doughnuts
Get cozy in the kitchen this weekend with 10+ ideas for how to repurpose your Thanksgiving dishes this weekend to avoid food waste, include a PIE SHAKE!
A Chef's Gift Guide
> Hi and welcome to my new readers! If you enjoy this newsletter, you may also like my guides on cookware, prep tools and kitchen appliances.
Agrodolce Squash with Cranberries & Pistachios
nailed it with this Note recently:
Roasted Carrots & Parsnips with Fennel Yogurt Sauce
> Hey there and welcome to peak cooking season! If you like this newsletter, share it with a friend. Are you a regular reader? Upgrade to paid to get access to all my recipes and guides.
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Authors
The writers behind this newsletter.
Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.
Frequently Asked Questions
How can I access the email archive for On Cooking?
You can find recent issues that have been published by On Cooking on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does On Cooking have?
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