
Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Plus, a mini guide to summer SPF according to someone who was mistaken for being 10 years younger.
Hi! I’m Clare Langan, a Bay Area-based private chef, former head of content & social at Williams Sonoma and soon-to-be cookbook author. I’m...
A new friend in the food space asked me recently how long I had been working on my cookbook. "I don't know, fifteen years?" In case you missed it, this is happening:
As a private chef, cooking instructor, and generally busy person, I have...
Cookbook Week SF, kitchen & home finds, and a book update for paid subscribers
Chez Panisse cook Spencer Huey just launched a new Substack Tomato Club. I've been buying tomato plants from Spencer every spring for years, right from the back...
Duping Alec's x Graza Collab, plus a cookbook update
My friend Anna Voloshyna served the most incredible sunflower butter ice cream last summer and the recipe will be in her upcoming cookbook Ukraïne , available for preorder!
Shredded zucchini, carrots, blueberries, walnuts and a buttery crumble topping.
When I first moved to New York, there was a muffin shop in Park Slope called Blue Sky. I walked 25 minutes down the hill one morning, only to find a line snaki...
Subscribers, engagement, traffic and sponsorship for On Cooking.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.
Your resident Swedish hot dog lady! Follow me as I take my Swedish hot dog pop up from pop up to brick and mortar, and navigate operating my business in CA and NM!
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