On Cooking
Clare LanganClare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 107 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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clarelangan.substack.comLatest Issues
Pumpkin Protein Muffins
The perfect “first breakfast” with coffee on a chilly fall morning
Early in my days as a private chef, most of my clientele was following some type of protocol or navigating an allergy or sensitivity, from gluten-free to paleo and plant-ba...
The Magic Sauce I'm Freezing Right Now
Plus what I’m stocking in my freezer for fall
Life is full at the moment. I am in my 2nd week of cookbook edits. We’re attending our friends' wedding at SF City Hall tomorrow (via ferry!). On Friday, I fly to my second wedding of the week...
Herby Eggplant Salad
Before we dive in, longtime readers may notice things look a little different around here. I collaborated with Nikole Dominique to refresh the look and feel of this newsletter. If you’re looking for a graphic designer for Substack or social...
Shrimp Saganaki
Late summer always makes me nostalgic for my time living in Astoria, Queens, a culturally-rich neighborhood with a large Greek population. Fresh out of culinary school, I shopped right alongside the yiaiyas at the open-air markets, loading...
Sungold Fisherman’s Stew
I private cheffed for a lovely family in Maine one summer. In between TV seasons as a culinary producer, I didn’t want to spend another sweaty July in Queens. I packed my knives and flew to Sorrento, a small community near Bar Harbor and Ma...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for On Cooking.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Working on my debut cookbook “Will It Freeze?” (Fall 2027)
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