On Cooking
Clare LanganClare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | clarelangan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Simple Zucchini Bread
I’ve been back home in Syracuse, New York this past week. When you have dozens of cousins, there’s always something to celebrate. Before I left the Bay Area, I baked a loaf of zucchini bread to bring on the plane and tucked into the freezer...
Guide to Camp Cooking
A 3-day meal plan, essential gear and a chilaquiles recipe
What I've Learned as a Private Chef
Restaurants were never my calling, so I worked hard to earn my chops elsewhere. While juggling multiple jobs as a culinary teaching assistant and nanny, I interned at a magazine test kitchen. At the end of my program, the title was acquired...
Grilled Eggplant Pasta Salad
Growing up in a large family in Upstate New York (I’m talking 25+ cousins and a dozen+ aunts and uncles) there were constantly opportunities to ask “what can I bring?” Both sides of the family gathered around food, and my dad’s siblings eve...
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Authors
The writers behind this newsletter.
Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.
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