On Cooking
Clare Langan, Amelia EudaileyClare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Subscribers | Read | clarelangan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Morning Glory Muffins
Shredded zucchini, carrots, blueberries, walnuts and a buttery crumble topping.
A Recipe Tester's Starter Pack
I’m in the midst of two cookbook projects. The first is as lead recipe tester for a culinary school friend’s third cookbook. The second is my own cookbook!
Kitchen Cleaning Tips You Can Knock Out in 30 Seconds
If you loved thumbing through the spring cleaning issue of Real Simple, this post is for you.
Crispy Cabbage with Chicken Meatballs and Potatoes
I once heard someone refer to the winter farmers market (in the Northeast) as “muffin season,” when the only vendors left are baked goods and the occasional storage vegetable. It’s not all backyard Meyer lemons and fresh herbs for a lot of ...
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Authors
The writers behind this newsletter.
Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.
Your resident Swedish hot dog lady! Follow me as I take my Swedish hot dog pop up from pop up to brick and mortar, and navigate operating my business in CA and NM!
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