
Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

I private cheffed for a lovely family in Maine one summer. In between TV seasons as a culinary producer, I didn’t want to spend another sweaty July in Queens. I packed my knives and flew to Sorrento, a small community near Bar Harbor and Ma...
For the past four summers, my professional women’s group, The Proof Collective, has hosted a Tomato Girl dinner. We were seeing the aspirational, Italian-coastal Aperol spritz propaganda on social media and decided to make it happen in the...
Plus a book series everyone keeps recommending and how I'm making money these days
I spent the last couple weeks decompressing from a year of almost-constant recipe development. With my looming cookbook manuscript behind me, I finally took...
I turned in my cookbook manuscript yesterday.
While the actual pub day is still over one year away, next up is editing, design, photography, printing and shipment. And marketing, of course. At the risk of sounding like a motivational poste...
Hi! Popping in with what’s keeping me going in the final script of writing my manuscript. Writing a book, of any kind, is no joke. There’s a great deal of mental and physical energy required, to say the very least. I wouldn’t change it for...
Subscribers, engagement, traffic and sponsorship for On Cooking.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Working on my debut cookbook “Will It Freeze?” (Fall 2027)
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