On Cooking
Clare Langan, Amelia EudaileyClare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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clarelangan.substack.comLatest Issues
The Two Recipes That Got Me Out of a Breakfast Rut
Two protein-rich breakfast ideas, a sandwich I make on rotation and a cookbook update.
When I'm not freezing, thawing, reheating, and repeating for my freezer cookbook, other meals have been flowing through my kitchen. Here are a few recen...
A Very Good Vegetable Sandwich
Every summer has its sandwich. In 2020, it was a pesto fried-egg situation. When I started dating my boyfriend, he introduced me to the camping delicacy that is the sausage sandwich (still one of my most viral TikToks). put me onto her Roa...
The Summer Pantry
The staples I turn to for summertime meal assembly. Plus, a deli continer mocktail and a cookbook update.
Reframing summer cooking to summer assembling makes sense this time of year. The produce requires less from us. It’s usually perfect...
Chickpea Ranch Dressing
Plus, a mini guide to summer SPF according to someone who was mistaken for being 10 years younger.
Hi! I’m Clare Langan, a Bay Area-based private chef, former head of content & social at Williams Sonoma and soon-to-be cookbook author. I’m...
Freezer Meal Prep Essentials
A new friend in the food space asked me recently how long I had been working on my cookbook. "I don't know, fifteen years?" In case you missed it, this is happening:
As a private chef, cooking instructor, and generally busy person, I have...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Currently writing a cookbook “Will it Freeze?” (Fall 2027)
Your resident Swedish hot dog lady! Follow me as I take my Swedish hot dog pop up from pop up to brick and mortar, and navigate operating my business in CA and NM!
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