Reletter
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Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues94Founded3 years agoLast Issue11 days ago
Active

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clarelangan.substack.com
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Latest Issues

The Summer Pantry

The staples I turn to for summertime meal assembly. Plus, a deli continer mocktail and a cookbook update.

Reframing summer cooking to summer assembling makes sense this time of year. The produce requires less from us. It’s usually perfect...

11 days ago
11
5
Paid

Chickpea Ranch Dressing

Plus, a mini guide to summer SPF according to someone who was mistaken for being 10 years younger.

Hi! I’m Clare Langan, a Bay Area-based private chef, former head of content & social at Williams Sonoma and soon-to-be cookbook author. I’m...

a month ago
7
10
Paid

Freezer Meal Prep Essentials

A new friend in the food space asked me recently how long I had been working on my cookbook. "I don't know, fifteen years?" In case you missed it, this is happening:

As a private chef, cooking instructor, and generally busy person, I have...

a month ago
22
11

Spring, Lately

Cookbook Week SF, kitchen & home finds, and a book update for paid subscribers

Chez Panisse cook Spencer Huey just launched a new Substack Tomato Club. I've been buying tomato plants from Spencer every spring for years, right from the back...

2 months ago
12
11
Paid

Olive Oil No Churn Ice Cream

Duping Alec's x Graza Collab, plus a cookbook update

My friend Anna Voloshyna served the most incredible sunflower butter ice cream last summer and the recipe will be in her upcoming cookbook Ukraïne , available for preorder!

2 months ago
14
10
Paid

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Authors

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  • Clare Langan

    Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.

  • Amelia Eudailey

    Your resident Swedish hot dog lady! Follow me as I take my Swedish hot dog pop up from pop up to brick and mortar, and navigate operating my business in CA and NM!

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