
Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||

Hi! Popping in with what’s keeping me going in the final script of writing my manuscript. Writing a book, of any kind, is no joke. There’s a great deal of mental and physical energy required, to say the very least. I wouldn’t change it for...
Even I, a professional chef, couldn't resist the FiberMaxxing agenda. Quite possibly my favorite no-cook breakfast or spoon-snack this summer.
There’s a TikTok trend going around where you mix chia seeds with applesauce as a way to get in...
Food, museums, shopping and tacos tacos tacos
After almost two years of freelancing, I took my first spontaneous “work-away” trip to Mexico City. Partly because deadlines have kept me tethered to my kitchen, partly rebellion. I’m in the fi...
Two protein-rich breakfast ideas, a sandwich I make on rotation and a cookbook update.
When I'm not freezing, thawing, reheating, and repeating for my freezer cookbook, other meals have been flowing through my kitchen. Here are a few recen...
Every summer has its sandwich. In 2020, it was a pesto fried-egg situation. When I started dating my boyfriend, he introduced me to the camping delicacy that is the sausage sandwich (still one of my most viral TikToks). put me onto her Roa...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chef in the SF Bay Area. Former head of content at Williams Sonoma. Currently writing the cookbook “Will it Freeze?” (Fall 2027)
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