Notes From the Kitchen
Lana StuartOG food blogger since 2009 and author of the award-winning cookbook My Southern Table. Substack is where I write about food, cooking, and kitchen traditions shaped by time, place, and experience, as a companion to the recipes on my blog.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 6 months ago | Last Issue | a month ago |
| Active | |||||
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How Quaint
An annual ritual has begun here. It’s a ritual so old and deeply ingrained that I can’t remember a time when I didn’t do it. It began in my childhood and has continued through my whole life.
It’s the ritual of preserving the harvest or, as...
The Place of ‘Convenience’ Ingredients in Our Food Culture
There is a specific pause that happens sometimes in food blogging circles when someone mentions canned condensed soup.
It’s not precisely a dismissal, but most definitely a side-eye. A pause followed by a slight recalibration, while the ot...
Southerners and "Sweet Tea"
Ahh, sweet tea.
The nectar of life to a Southerner, and as essential to our cuisine as fat back and turnip greens. As Dolly Parton famously said in Steel Magnolias, “Sweet Tea! House wine of the South!” And it is.
Thanks for reading Note...
From 38 Words to Two Pages
The original recipe I have for Chocolate Little Layer Cake is from an old South Georgia community cookbook. And that original bears little resemblance to recipes as we think of them today.
It reads more like the notes I make when I’m tryin...
Somewhere Between Bacon and Lard
Somewhere between bacon and lard, you’ll find Streak o’ Lean.
It’s one of those foods that you don’t hear much about today. You don’t see it in magazines or hear people talking about it on cooking shows. But if you grew up in a certain pla...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Food blogger since 2009 at Lana’s Cooking and author of My Southern Table. Writing from a lifetime of experience with Southern foodways, with a focus on heritage recipes and traditions.
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