Notes From the Kitchen
Lana StuartOG food blogger since 2009 and author of the award-winning cookbook My Southern Table. Substack is where I write about food, cooking, and kitchen traditions shaped by time, place, and experience, as a companion to the recipes on my blog.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | lanastuart.substack.com |
Curious about how many subscribers Notes From the Kitchen has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
From 38 Words to Two Pages
The original recipe I have for Chocolate Little Layer Cake is from an old South Georgia community cookbook. And that original bears little resemblance to recipes as we think of them today.
Somewhere Between Bacon and Lard
Somewhere between bacon and lard, you’ll find Streak o’ Lean.
Memories of Small-Town Fish Fries and Old Fish Camps
I’ve written before about the ways certain foods and recipes carry entire seasons of life with them. Fried catfish with cheese grits is another one of those special memory carriers for me.
On Showers, Silver Trays, and Tea Sandwiches
There was a time in the not-too-distant past when social occasions were big events. Not casual drop-ins with quick online RSVPs, but real, meaningful gatherings that required planning, intention, and coordination on a large scale.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Food blogger since 2009 at Lana’s Cooking and author of My Southern Table. Writing from a lifetime of experience with Southern foodways, with a focus on heritage recipes and traditions.
Frequently Asked Questions
How can I access the email archive for Notes From the Kitchen?
You can find recent issues that have been published by Notes From the Kitchen on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Notes From the Kitchen have?
To see how many people subscribe to Notes From the Kitchen, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Notes From the Kitchen?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Notes From the Kitchen as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Notes From the Kitchen?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Notes From the Kitchen using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Notes From the Kitchen?
Scroll up to where it says Similar Newsletters to see other publications like Notes From the Kitchen. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Notes From the Kitchen?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.