NYC BBQ
Sean LudwigJoin the NYC BBQ community to keep tabs on the top BBQ news and events happening in the NYC metro area.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 368 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||
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nycbbq.substack.comLatest Issues
Hill Country Barbecue Reopens in NYC with New Smokers, Menu
Hill Country Barbecue Market, the Central Texas-style barbecue restaurant that remains one of NYC’s most important joints, began serving again last week after closing for nearly two months. This week began full lunch and dinner service.
Fo...
‘I was born to be a pitmaster’
A version of this article first appeared in sibling newsletter The Smoke Sheet.
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Brothers Barbecue ran the table this year. Chris, Gavin, and Jamie Farella won Best in Show at the annual Pig Island NYC event this past Saturday at Snug Ha...
Kirbee’s, Brooklyn’s Newest BBQ Joint, Is Doing Something Completely Different
A version of this story first appeared in sibling newsletter The Smoke Sheet.
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Kirbee’s, a new Texas-style barbecue joint from Jonny White of Goldee’s and Ribbee’s and Chuck Charnichart of Barbs B Q, opened a week ago in Greenpoint, Broo...
Bark Barbecue Is the Most Important NYC BBQ Opening in Years
Ed note: I meant to write this in July, but things have been a little busy.
Bark Barbecue opened its new Bushwick flagship restaurant in early July with much fanfare. I visited during a friends and family event just before the doors opene...
Brothers Barbecue Goes for the Triple Crown at Pig Island NYC
Pig Island NYC returns for its 17th year on Saturday, September 12, 2026, at Snug Harbor Cultural Center on Staten Island. The premise has barely changed since Jimmy Carbone started it in 2010: more than 20 chefs and restaurants serve varia...
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Authors
The writers behind this newsletter.
Sean Ludwig is a writer, editor, and photographer. He founded both NYC BBQ Weekly and The Smoke Sheet, two newsletters dedicated to finding the best BBQ.
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