Eater New York
Melissa McCart, Nadia ChaudhuryWhat we ate, heard, and loved in NYC restaurants this week
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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eaterny.substack.comLatest Issues
NYC bars are going bananas for banana cocktails
Hi y’all! We’ve got a fun roundup of New York City bars using bananas in fun ways for imaginative cocktails. Let me know about other bars with good banana cocktails down in the comments or reply to me directly here. Plus! We’ve got details...
The most anticipated restaurant openings in NY this fall, part 2
A pastrami sandwich from Carnegie Deli, reopening September 15. Photo: Evan Sung
Earlier this week, we rolled out the first round of openings we’re excited about: Now there’s more. We’ve got the revival of an icon, a three-restaurants-in-o...
Red Hook gets a new hangout diner and bar
It’s Labor Day weekend, also known as the unofficial end of the summer, which is a happy or sad thing depending on how you look at it. We hope y’all have fun and delicious plans to make the most of the long holiday weekend, whether it’s fea...
NYC Chefs Are Reinventing the Rainbow Cookie
Photo: Tall Poppy
Rainbow cookies are wonderful because this layered Italian American dessert is a sweet checklist of everything good — in a vibrant, chocolatey casing. They’re moist but not soggy or crumbly and, more important, they’re vi...
Are the City’s Art Museums the Most Interesting Place to Dine This Year?
Getty Images
Hi there. Let’s face it: It’s been a conservative year for restaurant openings. People are apparently spending less (or those of us who aren’t in the one-percent are). Prices are going up — and diners have been less adventurou...
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Authors
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Lead Editor, Eater Northeast (New York, Boston, Philly, D.C.)
Eater Northeast deputy dining editor; former Eater Austin editor; New Yorker for life; lover of cats, guinea pigs, bunnies; and pies forever
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