Eater New York
Melissa McCart, Nadia Chaudhury, Eater, Nat BelkovWhat we ate, heard, and loved in NYC restaurants this week
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | eaterny.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Best Bars in New York Are Thinking Like Japan
A fresh-fruit cocktail at Tokyo’s Land Bar Artisan, with Landbar NY coming to Tribeca this spring. Photo: Kat Odell
The Lebanese Dishes Rarely Seen on Restaurant Menus
Beiruti Samkeh Harra at Sawa. Photo: Sawa
What Happens When a Restaurant Loses a Michelin Star?
Breads and spreads at Musket Room. Photo: Musket Room
The Centuries-Old Sweet That Spans Asia, Europe, and the Middle East
In honor of Ramadan, I decided to delve into the world of halwa baked goods around New York. Plus, we have some fun news bits down below. Enjoy! — Nadia Chaudhury
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Authors
The writers behind this newsletter.
Lead Editor, Eater Northeast (New York, Boston, Philly, D.C.)
Eater Northeast deputy dining editor; former Eater Austin editor; New Yorker for life; lover of cats, guinea pigs, bunnies; and pies forever
design @eater
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