Eater New York
Melissa McCart, Nadia Chaudhury, EaterWhat we ate, heard, and loved in NYC restaurants this week
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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eaterny.substack.comLatest Issues
A Groundbreaking New York Restaurant Closes This Weekend After 25 Years
Hi there. We’re paying tribute to Craft on its final weekend today and spotlighting a few pieces of intel, including where the Take Root duo will open a restaurant. Keep an eye on this space next week, as well, since we’ll be giving away a...
Skip the Hudson Valley. The Best Weekend Trip Right Now Is in New Jersey.
Lobster agnolotti at the Stockton Inn. Photo: Liz Clayman
Hi there. Hopefully you’re either firmly in your spot for the parade or have managed to steer clear of the gridlock connected to the confluence of events this weekend that also incl...
Where to watch the World Cup around NYC
An NYC watch party for the Mexico versus South Africa match on Thursday, June 11, 2026. Photo: Getty Images
Hi there. We have a lot going on for you this week, starting with the World Cup, with matches that stretch through July. Our...
A Williamsburg Bakery Turns Into a Weekend Wine Bar
A collection of dishes at Botequim at Birdee. Photo: Birdee Bakery
Summer is finally here — on the calendar, at least. Even if the weather isn’t dazzling, I hope you plan to relax, get a little exercise, read a book, catch up with friends,...
The Brasserie Is Having a Moment. Just Don’t Call It French.
A collection of dishes from Saverne from Gabriel Kreuther opening in Hudson Yards. Photo: Francesco Sapienza
Today, we’ve got a few things in the mix, starting with a look at brasseries from freelancer regular, Andrea Strong, as well as a...
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Authors
The writers behind this newsletter.
Lead Editor, Eater Northeast (New York, Boston, Philly, D.C.)
Eater Northeast deputy dining editor; former Eater Austin editor; New Yorker for life; lover of cats, guinea pigs, bunnies; and pies forever
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