Eater New York
Melissa McCart, Nadia Chaudhury, Nat BelkovWhat we ate, heard, and loved in NYC restaurants this week
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | eaterny.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Centuries-Old Sweet That Spans Asia, Europe, and the Middle East
In honor of Ramadan, I decided to delve into the world of halwa baked goods around New York. Plus, we have some fun news bits down below. Enjoy! — Nadia Chaudhury
One of the City's Most Storied Bars Has Survived 50 Years in Times Square. Now the Landlord Wants Them Out.
The late Jimmy Glenn, founder of Jimmy’s Corner, the Times Square boxing bar open since the early 1970s.
New York Is Pot Pie City
The prawn pot pie at Confidant. Photo: Heather Willensky
The Sommelier Making Disco Balls for New York's Restaurants
Tira Johnson, sommelier behind the restaurant group that includes Sushi Noz and Chez Fifi, is next to one of her creations. Photo: Rengim Mutevellioglu
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Authors
The writers behind this newsletter.
Lead Editor, Eater Northeast (New York, Boston, Philly, D.C.)
Eater Northeast deputy dining editor; former Eater Austin editor; New Yorker for life; lover of cats, guinea pigs, bunnies; and pies forever
design @eater
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