A love letter to LA restaurants by Kelly Dobkin.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | a year ago | Last Issue | 13 days ago |
| Active | |||||
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ofallplacesla.substack.comLatest Issues
The 5 Best Things I Ate in September
Plus some weekend reading that will make you fall in love with L.A. all over again.
Happy October—it’s currently 98 degrees here in L.A. and I’m trying not to lose my shit about the weeklong heat wave starting today as I write this newslet...
Meet the Designer Behind Some of L.A.’s Coolest Cafe Branding, A-Frames, and Interiors
Thomas Kong of Kongruent Works is making design accessible for Korean American mom-and-pop shops around Los Angeles.
These days, restaurants and cafes are trying to get your buy-in before you even step foot inside. Everything from vintage-...
The Hillstone of Persian Restaurants Is Opening in L.A. Next Week
Plus Dialog Cafe returns, a chicken tenders festival descends on Beverly Hills, and more!
Hey all,
That Silver Lake Church Hotel Is Finally Open After 15 Years
Plus, Masa drops an $800 pop-up, Lielle’s new sibling arrives, and more!
Greetings from NYC,
Since We’ve Got a Good Thing Going…
Get 50% off a yearly paid subscription to Of All Places L.A. with our Labor Day sale!
Dear reader,
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Authors
The writers behind this newsletter.
James Beard Award-winning food writer and former editor at Thrillist, Zagat, and Eater who writes Of All Places LA and NYC!
Food. Travel. Lifestyle. Bon vivant at large. Featured in Food & Wine, Eater, Le Fooding, Condé Nast Traveler, Glamour, and beyond.
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