A love letter to LA restaurants by Kelly Dobkin.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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ofallplacesla.substack.comLatest Issues
L.A.’s Coolest New Ice Cream Brand Is Turning Toast, Burnt Rice, and Tomatoes Into Dessert
Ji Young, Photo by Lucas Nyhus
I’m writing to you after recently polishing off a pint of toast-flavored ice cream. Yes, you read that correctly: toast. The brand behind this unexpected yet delicious flavor is Servet, whose small-batch, hom...
Loto Brings Mexican Coffee with Japanese Touches to an Echo Park Backyard
Photo: Kelly Dobkin
File under: two is a trend. In 2024, a change in city law made it legal for Angelenos to open restaurants inside their homes, known as MEHKOs—and there are now hundreds of them. The latest, at least in the coffee catego...
Where to Eat Cambodian Food in Long Beach
Photo credit: A&J Seafood Shack
Long Beach is home to the largest Cambodian community outside of Cambodia and with it, a remarkably concentrated Khmer food scene just south of Los Angeles. It started taking shape in the ‘50s and ’60s, when...
22 L.A. Restaurant Openings to Look Forward to This Fall
Consider this our September issue.
I heard on a podcast this week that August feels like “one long Sunday,” and I couldn’t agree more. By this point in the summer, I’m usually itching for fall to begin (if not for a break in the heat alone...
It's a Hot Pan Con Tomate Summer
Photo credit: Bar Besito
Just to be clear, this is not a trend piece. It’s a pan con tomate appreciation piece. As my favorite summer snack, it’s the first thing I make once I get my hands on peak July tomatoes. It’s the kind of dish you c...
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Authors
The writers behind this newsletter.
Veteran restaurant blogger and former editor at Thrillist, Zagat, and Eater who writes Of All Places LA and NYC!
Food. Travel. Lifestyle. Bon vivant at large. Featured in Food & Wine, Eater, Le Fooding, Condé Nast Traveler, Glamour, and beyond.
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