A love letter to LA restaurants by Kelly Dobkin.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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ofallplacesla.substack.comLatest Issues
The Hillstone of Persian Restaurants Is Opening in L.A. Next Week
Photo by Catherine Dzilenski
Hey all,
I’m back in L.A. after a much-needed jaunt to NYC and my inbox is bursting with news this week. Fall is only a few days away and between cookbook launch parties, panel-heavy events, and new restaurant...
That Silver Lake Church Hotel Is Finally Open After 15 Years
Plus, Masa drops an $800 pop-up, Lielle’s new sibling arrives, and more!
Greetings from NYC,
Since We’ve Got a Good Thing Going…
Dear reader,
Thank you so much for your early support over here at Of All Places L.A. Seriously.
It’s been amazing to watch this little Substack take off in the past few months and I couldn’t have done it without you! Since you’ve shown...
L.A.’s Coolest New Ice Cream Brand Is Turning Toast, Burnt Rice, and Tomatoes Into Dessert
Ji Young, Photo by Lucas Nyhus
I’m writing to you after recently polishing off a pint of toast-flavored ice cream. Yes, you read that correctly: toast. The brand behind this unexpected yet delicious flavor is Servet, whose small-batch, hom...
Loto Brings Mexican Coffee with Japanese Touches to an Echo Park Backyard
Photo: Kelly Dobkin
File under: two is a trend. In 2024, a change in city law made it legal for Angelenos to open restaurants inside their homes, known as MEHKOs—and there are now hundreds of them. The latest, at least in the coffee catego...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
James Beard Award-winning food writer and former editor at Thrillist, Zagat, and Eater who writes Of All Places LA and NYC!
Food. Travel. Lifestyle. Bon vivant at large. Featured in Food & Wine, Eater, Le Fooding, Condé Nast Traveler, Glamour, and beyond.
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