A love letter to LA restaurants by Kelly Dobkin.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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ofallplacesla.substack.comLatest Issues
I Tried Mesquite Coffee, Now I’m Obsessed
Hey all,
Happy November! It’s been longer than usual and apologies, but I’ve had a stack of deadlines and one 2007-inspired Halloween costume to attend to. But I’m back with what feels like a laundry list of things to tell you about.
Bowe...
SCOOP: Tacos Royale Expanding to 24-Hour Ghost Kitchen in West Hollywood
Plus, just in time for Halloween: L.A. restaurants that have come back from the dead.
Happy almost-Halloween everyone,
Whimsy Is on the Menu at Brooks Headley’s Food Court Lunch
A quirky new vegetarian pop-up from the chef behind Superiority Burger lands in L.A.
If you don’t know who Brooks Headley is, you probably should. He’s a former drummer, pastry chef, and the creative force behind NYC’s Superiority Burger,...
The 5 Best Things I Ate in September
Plus some weekend reading that will make you fall in love with L.A. all over again.
Happy October—it’s currently 98 degrees here in L.A. and I’m trying not to lose my shit about the weeklong heat wave starting today as I write this newslet...
Meet the Designer Behind Some of L.A.’s Coolest Cafe Branding, A-Frames, and Interiors
Thomas Kong of Kongruent Works is making design accessible for Korean American mom-and-pop shops around Los Angeles.
These days, restaurants and cafes are trying to get your buy-in before you even step foot inside. Everything from vintage-...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
James Beard Award-winning food writer and former editor at Thrillist, Zagat, and Eater who writes Of All Places LA and NYC!
Food. Travel. Lifestyle. Bon vivant at large. Featured in Food & Wine, Eater, Le Fooding, Condé Nast Traveler, Glamour, and beyond.
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