Off The Shelf
Liam MooreA monthly dive into a sustainable food topic. No preaching, no guilt trips. And zero waffle.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 4 years ago | Last Issue | 3 years ago |
| Active | |||||
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slothychef.substack.comLatest Issues
Off The Shelf #36: Krispy Bad Dreme
TL;DR (too long, didn’t read) version:
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Krispy Kremes and other highly processed treats might appear to taste good, but wait till you see what goes into them.
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Highly processed foods are designed by big manufacturers to keep us comi...
Off The Shelf #35: Something Rotten
TL;DR (too long, didn’t read) version:
- An investigation by Farmers Weekly has exposed a UK food manufacturer selling foreign pork and falsely labeling it as British. The company is also accused of mixing rotten meat with fresh meat for...
Off The Shelf #34: pigs, wind and warnings
Why not harvest some seaweed from these things? Photo: Vattenfall’s Kriegers Flak offshore wind farm in the Danish Baltic Sea
TL;DR (too long, didn’t read) version:
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There are pig farms in Chinese skyscrapers
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Wind farms can provid...
Off The Shelf #33: Heated Debate
TL;DR (Too Long, Didn’t Read) Version:
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Gas stoves have become a new front in the culture wars
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Moving to an induction hob could bring your household emissions down by almost 1%. If the entire UK had induction hobs, it could save 0....
Off The Shelf #32: Yamuary
Monika Grabkowska on Unsplash
TL;DR (too long, didn’t read) version:
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Sweet potatoes are good for the soil and have a low carbon footprint throughout the production process.
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They’re highly nutritious and can be used in a huge numb...
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Liam, also known as Slothy Chef. Launched a British barbecue pop-up, now on a mission to explore the world of sustainable food.
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