mostly french
Makenna Helda long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | makennaheld.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
a summer ratatouille
contemplating complexity AND a cookbook cover (!!!!!!!)
late spring bruschetta
and a June 15th event you won't won't to miss
warm cabbage salad with caraway & orange
And a Warm Cabbage Salad with Caraway and Orange
need your help...a poll!
Preferences from y'all on what next? please and thank you!
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Authors
The writers behind this newsletter.
decidedly not anti-recipe, just think we can teach cooking in better ways. writer of: recipes, plays, books, things. see also: recipe-free cooking teacher. business nerd. \ud83d\udccdGrasse, France | La Pitchoune (Julia Child’s French home)
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