mostly french
Makenna Helda long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | makennaheld.substack.com |
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| #230 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Cookbook Cover REVEAL!
It's a book! A Real-life (almost) book
Icebox Key Lime Pie (Makenna's Version)
Notes from the trenches of book tour planning:
the best of door county: a food & bar guide
You'll want to go, trust me.
a summer ratatouille
contemplating complexity AND a cookbook cover (!!!!!!!)
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Authors
The writers behind this newsletter.
decidedly not anti-recipe, just think we can teach cooking in better ways. writer of: recipes, plays, books, things. see also: recipe-free cooking teacher. business nerd. \ud83d\udccdGrasse, France | La Pitchoune (Julia Child’s French home)
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