mostly french
Makenna Heldrecipes, cooking thoughts, & food-related musings from an American immigrated to France who also happens to run a recipe-free cooking school.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | makennaheld.substack.com |
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| #158 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Browned Butter Banana Bread with Duck Fat And Smoked Salt
A little favorite, I am finally sharing
Green Shakshuka (Happiest of 2024 to you!)
And a behind the scenes look at recipe testing LIVE on camera with an audience
A Very 'La Peetch and Food Centric' Holiday Gift Guide
For the tardy, and the food nerdy. Mostly Okay, Perfect goodies and friends of ours
Cardamom Nog
A winter treat that is utterly scrumptious...Cardamom Egg Nog
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Authors
The writers behind this newsletter.
writer of: recipes, plays, books, things. see also: recipe-free cooking teacher. business nerd. not an oxymoron— recipes and cooking from the hip aren’t at odds. more
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