Explore and celebrate modern culinary life in the American South through its recipes, restaurants, farmers, chefs, and craft producers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 7 years ago | Last Issue | 3 days ago |
| Active | |||||
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stephanieburt.substack.comLatest Issues
Burn Baby, Burn
Season 11 begins with a BBQ hotshot on the mic
Podcast News: Season 11 is underway
Charge the Earbuds
Today’s post is free for all subscribers. If you enjoy it, please consider purchasing a subscription to support The Southern Fork as well as enjoy weekly Pocket Pebbles and other exclusive content.
It’s a joy to share and celebrate the cul...
The Art of the Walk-In; The Art of the Reservation
Charleston’s Chubby Fish is now walking the line between the two
Sometimes it’s not about the buzz, ok? Buzz is just a by-product.
Baked goods and maybe? doing bad things
I’m just trying to keep a clean house; you let me know
Award News: Welton’s Tiny Bakeshop Best New Chefs
And the Beat Goes On
A restaurant revs back up, and I run up the road to Greenville
Come say hi Greenville: Book signing TONIGHT, 5:30-7 p.m. at The 07, and then Feast by the Field tomorrow with the SC Chef Ambassadors as part of Euphoria Greenville. I’d love...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary and travel fill my plate.
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