Explore and celebrate modern culinary life in the American South through its recipes, restaurants, farmers, chefs, and craft producers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 7 years ago | Last Issue | 3 days ago |
| Active | |||||
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stephanieburt.substack.comLatest Issues
And the Beat Goes On
A restaurant revs back up, and I run up the road to Greenville
Come say hi Greenville: Book signing TONIGHT, 5:30-7 p.m. at The 07, and then Feast by the Field tomorrow with the SC Chef Ambassadors as part of Euphoria Greenville. I’d love...
Bless Your Heart
Today’s post is free for all subscribers. If you enjoy it, please consider purchasing a subscription to support The Southern Fork as well as enjoy weekly Pocket Pebbles and other exclusive content.
It’s a joy to share and celebrate the cul...
There Was a Before and After
But connection and collaboration are always on the plate
Twenty-five years today, and what we collectively remember is connection.
Squeeze the Last of Juicy Summer
Just kidding. We’ll still be sweating for weeks, but enjoy these Labor Day burgers, brews, & views
Off menu item alert: Maybe The Southern Fork is turning into a bit of a burger stan account (burgers are often celebrities in my life, it’s...
September 2026
This free monthly newsletter keeps you up to date on The Southern Fork's podcast episodes, what I’m cooking, and my latest bylines all in one easy-to-read format.
It's the OG sampler platter but please consider purchasing a subscription t...
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Subscribers, engagement, traffic and sponsorship for The Southern Fork.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary and travel fill my plate.
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