The Southern Fork
Stephanie BurtA dining table at the crossroads of place and the pursuit of a poetic life
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | stephanieburt.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Show us your soft(ie) side
It's always a choice whether to put my best face forward or just take pics of food
The Theme is Pink and Green
Restaurant news: Congrats to Merci in Charleston, SC, a 2026 finalist for James Beard Foundation Best New Restaurant. I have been gushing about this restaurant for the past year (evidence: here, here, and here), so I’m glad someone is payin...
April 2026
I completed Season 10 of The Southern Fork last month. That’s a milestone any way you look at it, and it’s enough to make a person reflective, though I will admit I slide down that slope pretty often. :)
March 2026
Here’s my (try as hard as I can) monthly round-up for those of you who want to learn about or keep up a little more with me and the work that I do. Hope you enjoy.
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Authors
The writers behind this newsletter.
Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary fill her plate.
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