The Southern Fork
Stephanie BurtExplore and celebrate modern culinary life in the American South through its recipes, restaurants, farmers, chefs, and craft producers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 7 years ago | Last Issue | 4 days ago |
| Active | |||||
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stephanieburt.substack.comLatest Issues
August 2026
This free monthly newsletter keeps you up to date on The Southern Fork's podcast episodes, what I’m cooking, and my latest bylines all in one easy-to-read format.
It's the OG sampler platter but please consider purchasing a subscription t...
Fall Festivals ETA: Around the Corner
Get your tickets then put a record on
Festival Focus: Three food festivals to put on your radar
Smoking Hot and Ice Cold
Today’s post is free for all subscribers. If you enjoy it, please consider purchasing a subscription to support The Southern Fork as well as enjoy weekly Pocket Pebbles and other exclusive content.
It’s a joy to share and celebrate the cu...
In Season: Tilefish
Welcome to a new occasional series where I invite you to learn a little more about a seasonal Southern ingredient
I’m beginning where I often do, with fish, tilefish to be exact. More on that in a minute, but let me first explain why seafo...
Make Mine Canteloupe
Sometimes I'm wrong; sometimes I dream of pasta
It’s my birthday, so if you’re thinking about purchasing a subscription, today is a good day to do so! ;)
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Southern Fork.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary and travel fill my plate.
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