The Southern Fork
Stephanie BurtExplore and celebrate modern culinary life in the American South through its recipes, restaurants, farmers, chefs, and craft producers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 7 years ago | Last Issue | 12 days ago |
| Active | |||||
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stephanieburt.substack.comLatest Issues
Blue Green, Colors Flashing
With a little black magic, maybe Stevie needs to be on the soundtrack
Restaurant Spotlight: Put Reid’s on your radar for summer travel / Banner Elk, NC
July 2026
This free monthly newsletter keeps you up to date on The Southern Fork's podcast episodes, what I’m cooking, and my latest bylines all in one easy-to-read format.
It's the OG sampler platter but please consider purchasing a subscription t...
Make Mine Corny
Celebrating 'merica with bacon-y salads, chocolate and light shows
Restaurant News: Lutra Cafe & Bakery opens in Durham, NC
Crab Rice and Chive Blossoms
Today’s post is free for all subscribers. If you enjoy it, please consider purchasing a subscription to support The Southern Fork as well as enjoy weekly Pocket Pebbles and other exclusive content. It’s a joy to share and celebrate the culi...
Move Over Country Sourdough Loaves, Stecca is Here
This Greenville bread might just might be the ultimate summer sandwich vehicle
Each year, I post a photo on Instagram of my first summer tomato sandwich. I chronicle the tomato grower and the slather of Duke’s mayo. And each year, people h...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Southern Fork.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary and travel fill my plate.
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