Reletter
Artwork for The Southern Fork

The Southern Fork

Stephanie Burt
Tens of paid subscribers

Explore and celebrate modern culinary life in the American South through its recipes, restaurants, farmers, chefs, and craft producers.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues114Founded7 years agoLast Issue8 days ago
Active

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Artwork for The Southern Fork

Latest Issues

Southern Fork Stars

Are they better than Michelin? No, but I have stickers!

To me, the Michelin Awards were Meh

8 days ago
6
Paid

Peg Leg Pitmaster Inducted into the Hall of Fame

Give this man a bourbon (on the rocks, please)

Carey Bringle, founder of Peg Leg Porker in Nashville, Tenn., has been inducted into the BBQ Hall of Fame. He opened his Nashville restaurant in 2013 but has been around ‘cue for much of his l...

10 days ago
2
Paid

Can You Spare a Light?

Report from the NC Research Triangle

Get to know: The American Tobacco Campus, Durham, NC

15 days ago
2
Paid

October 2026

This free monthly newsletter keeps you up to date on The Southern Fork's podcast episodes, what I’m cooking, and my latest bylines all in one easy-to-read format.

It's the OG sampler platter but please consider purchasing a subscription t...

17 days ago
3

Burn Baby, Burn

Season 11 begins with a BBQ hotshot on the mic

Podcast News: Season 11 is underway

22 days ago
1
2
Paid

Key Facts

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Authors

The writers behind this newsletter.

  • Stephanie Burt

    Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary and travel fill my plate.

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