The Southern Fork
Stephanie BurtExplore and celebrate modern culinary life in the American South through its recipes, restaurants, farmers, chefs, and craft producers.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 88 | Founded | 7 years ago | Last Issue | 4 days ago |
| Active | |||||
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stephanieburt.substack.comLatest Issues
Crab Rice and Chive Blossoms
Today’s post is free for all subscribers. If you enjoy it, please consider purchasing a subscription to support The Southern Fork as well as enjoy weekly Pocket Pebbles and other exclusive content. It’s a joy to share and celebrate the culi...
Move Over Country Sourdough Loaves, Stecca is Here
This Greenville bread might just might be the ultimate summer sandwich vehicle
Each year, I post a photo on Instagram of my first summer tomato sandwich. I chronicle the tomato grower and the slather of Duke’s mayo. And each year, people h...
Do you think we can make #chickenlivers go viral?
When it comes to good ingredients, there are Southern ingredients beyond softies, okra, and ramps to brag about on Instagram
Here are your weekly Pocket Pebbles, smooth stones of culinary and travel inspiration for the weekend …
It's Gin & Tonic Time
On my second one, I'll probably get deep into the weeds about bio-enzyme dish detergent
Here are your weekly Pocket Pebbles, smooth stones of culinary and travel inspiration for the weekend …
June 2026
This free monthly newsletter keeps you up to date on The Southern Fork's podcast episodes, what I’m cooking, and my latest bylines all in one easy-to-read format.
It's the OG sampler platter but please consider purchasing a subscription t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Southern Fork.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator and host of The Southern Fork podcast and a writer based in the American South. All things culinary and travel fill my plate.
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