Stories, history, recipes, and thoughts from the South Carolina Lowcountry, one of the last authentic regions of our Eastern Seaboard. This is where all history begins.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 279 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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South Carolina’s Nearly Forgotten Places
Jars of penny candy would be lined up near the cash register. Grab an RC Cola and a Moon Pie on your way out.
The nearly forgotten community of Lanford in eastern Laurens County was once a thriving railroad town. The rise of automobiles an...
American History Began in Beaufort, SC
George Parsons Elliott Mansion Circa 1840, Corner of Bay Street and Charles Street
The first time I heard Dr. Lawrence S. Rowland, distinguished professor emeritus at the University of South Carolina Beaufort, give a public lecture, I was...
Remembering the High Sheriff
The High Sheriff of the Lowcountry on the upper porch of our home, The Arthur Barnwell House at Pleasant Point on Lady’s Island. c.1971
Long before country clubs and golf courses reshaped the landscape, root magic and Gullah lore were the...
History in Every Bite of Gullah-Geechee Cuisine
Gullah Sea Island Fried Rice
I first met Sallie Ann Robinson and BJ Dennis when we were on a panel discussion at the Morris Center for Lowcountry Heritage, a hidden jewel in Ridgeland, SC. They introduced me to Gullah Sea Island Fried Rice...
A Hidden Gem of History on St. Helena Island
Recently this summer, my grandson George and I were driving past the sunlit tomato fields and blueberry farms along Land’s End Road when we turned off toward Fort Fremont. Built during the Spanish-American War to safeguard the southeaster...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Diary of Southern Lifestyle Author Pat Branning.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
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