The Diary of Southern Lifestyle Author Pat Branning
Patricia A BranningStories, history, recipes, and thoughts from the South Carolina Lowcountry, one of the last authentic regions of our Eastern Seaboard. This is where all history begins.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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patbranning.comLatest Issues
Dempsey Farm Pineapple Zucchini Bread
A special baking method keeps it moist and delicious.
Tides of Traditions online cookbook recipes:
Hurricanes and Hauntings
The Gray Ghost of Pawley’s Island. The famous ghost is seen walking the beach along Pawley’s as a potential warning for locals against oncoming storms, such as Hurricane Florence in 2018. He was spotted near the Cherry Point Pier.
My first...
The Last Seafood Shack on the River
Long before the era of Paula Deen, before the culinary heights of Elizabeth Terry, and even before the communal tables of Mrs. Wilkes, there was Williams Seafood.
Today, a rusted neon sign is all that remains of this Savannah institution—a...
Cookbook for Survivors
The College Woman’s Cookbook by George Hirsch, Jr. and Carrie Hirsch Available on Amazon
While a guest speaker recently at the Culinary Institute of the South in Bluffton, I discovered this new book written by event planner Carrie Hirsch a...
Thoughts from a Place Called Home
Soft Shell Crab recipe by Chef Robert Wysong, formerly of Colleton River Plantation in Bluffton. Serve with a tall glass of sweet tea. Photography by Andrew Branning
Nothing more defines the heart and soul of a Southern home than the front...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Diary of Southern Lifestyle Author Pat Branning.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
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