The Diary of Southern Lifestyle Author Pat Branning
Patricia A BranningStories, history, recipes, and thoughts from the South Carolina Lowcountry, one of the last authentic regions of our Eastern Seaboard. This is where all history begins.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 250 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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patbranning.comLatest Issues
Old Fashioned Southern Chow Chow
A traditional, zesty Southern relish made from a crisp mix of late summer garden harvests.
Growing up, our family’s evening meals were a predictable, seasonal rotation of chicken, cornbread and whatever vegetable was ripening in the garden...
Hungry for Tomatoes
A story to tell between the vines.
It is truly a privilege to celebrate the Sanders family and the incredible legacy of Seaside Farm. Their dedication to the land and our community is an honor worth noting. Sound the trumpets and have the...
The Okra in Her Hair
In the heart of the Lowcountry, summer gardens carried the seeds, skills, and survival stories of the enslaved.
During my early days in Beaufort, we had a beloved Gullah housekeeper named Miss Dora who lived on the edge of the property. On...
My Inside Look at Savannah's Chicest Urban Escape, Hotel Bardo
Hotel Bardo, on Forsyth Park Savannah, Georgia. (formerly know as The Mansion on Forsyth)
Savannah takes on a certain magic when the sun begins to sink beneath the live oak canopy. On the edge of Forsyth Park, framed by sweeping Spanish mo...
Skip the Churn, Keep the Chill: A Memorial Day Treat
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My traditional ice cream maker stays buried somewhere in the depths of the garage, a monstrous plastic contraption that requires rock salt, ice, and approximately three business days of patience. I knew I didn’t have time. Th...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
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