Pat is the best-selling author of several southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 55 | Subscribers | Read | patbranning.com |
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Whispers of stories never to be forgotten.
Art by Mark Kelvin Horton of Charleston
Illustration by the late Doug Corkern of Bluffton, SC. Doug created this special drawing for my book Southern Traditions, where the story was first published.
Oyster farmer Frank Roberts produces prize-worthy oysters from the pristine waters of the ACE Basin - year round.
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Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
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